Steps:
- preheat oven 375 lightly spray jelly-roll pan with cooking spray in small bowl, mix salt,paprika,cumin,cinnamon and nutmeg rub spice mix on each fillet place in jelly roll pan-bake 15-20 minutes until flakes easily toast nuts in saucepan over medioum heat 5 minutes, stirring continually until light brown and fragrant-remove from pan-set aside heat oil in small saucepan over medium heat add shallots-cook 1 minute reduce heat to low-add OJ and honey cook about 10 minutes until sauce is thickened and syrupy. add cranberries and cayenne pepper, stir until combined remove from heat-add nuts to serve, top salmon over your choice of steamed or sauteed greens-spoon topping over salmon
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Ayomikun Abudu
[email protected]The salmon was a bit dry, but the topping was really good. I would probably try a different recipe for salmon next time.
Habib siga
[email protected]I've made this recipe a few times now and it's always a hit! The salmon is always cooked perfectly and the topping is delicious. I highly recommend this recipe.
Gaming Mahfuj X ff
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the topping was divine. I highly recommend this recipe.
Rylee Chase
[email protected]I love this recipe! The salmon is always cooked perfectly and the topping is delicious. I highly recommend this recipe.
Alfred Chris
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Md Sajjad Hosen
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the topping was burnt. I would not recommend this recipe.
MD Ijajul
[email protected]The salmon was a bit overcooked for my taste, but the topping was really good. I would probably try cooking the salmon for a shorter amount of time next time.
Muhammad Yahia
[email protected]I've made this recipe a few times now and it's always a hit! The salmon is always cooked perfectly and the topping is delicious. I highly recommend this recipe.
Asim Shehzad
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
H S
[email protected]I thought the salmon was a bit bland, but the topping was really good. I would probably try a different recipe for salmon next time.
Adi Jay
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the topping was divine. I highly recommend this recipe.
Mr Amin
[email protected]The salmon was a bit dry, but the topping was delicious. I think I will try cooking the salmon for a shorter amount of time next time.
Touqeer FF
[email protected]This was my first time cooking salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
Layla winwee
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the topping is the perfect combination of sweet and savory.
Melisha Marsha
[email protected]This recipe was a hit at my dinner party! The salmon was cooked perfectly and the cranberry-walnut topping added a delicious sweet and nutty flavor. I will definitely be making this again.