CRANBERRY-WALNUT CORNBREAD
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°; grease a 9 x 5 inch loaf pan or spray it with cooking spray.
- Combine cornmeal, flour, brown sugar, salt, baking soda, and orange zest in a bowl.
- Add in the cranberries and walnuts; stir to combine.
- In a small bowl, mix the eggs and buttermilk with a whisk; add to the dry ingredients and pour the melted butter on top.
- Stir just until all ingredients are moistened and thoroughly blended; don't overmix.
- Pour batter into prepared pan; bake in the center of the oven for 35-40 minutes, until cornbread is golden around the edges and a cake tester inserted into the center comes out clean; let stand for 15 minutes before cutting into thick slices to serve.
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layla price
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Umar Khn
[email protected]This cornbread is perfect for a fall gathering. It's warm and comforting, and the cranberries and walnuts add a festive touch.
Karishma Chiniah
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
George Silver
[email protected]This cornbread is a great way to use up leftover cranberries. It's also a great dish to serve for breakfast, lunch, or dinner.
Melynda Popple
[email protected]I love the texture of this cornbread. It's moist and fluffy, with a slight crunch from the walnuts.
ruaa um 7ala
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even just for a snack.
Martha B
[email protected]I'm not a big fan of cranberries, but I loved this cornbread. The cranberries added a nice tartness that balanced out the sweetness of the cornbread.
Sonta Boe
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Saif Symi
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Denise Lamming
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too tart for my taste.
Ridoy
[email protected]I was surprised at how moist this cornbread was. I've made other cornbread recipes that were dry and crumbly, but this one was perfect.
Malik Moore
[email protected]This cornbread is a great way to use up leftover cranberries. It's also a great dish to serve for breakfast, lunch, or dinner.
Joly Uganda
[email protected]I love the combination of cranberries and walnuts in this cornbread. It's a unique and delicious twist on a classic recipe.
Subadra Kumuduni
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Timothy Edwards
[email protected]This cornbread was a hit at my Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness. The cranberries and walnuts added a nice touch of tartness and crunch.