CRANBERRY WALNUT CHEESECAKE PIE
I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!
Provided by Little Bee
Categories Dessert
Time P4DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
- (Mixture will be very thick.) Whisk in half of the whipped topping.
- Carefully spread half of pudding mixture in crust.
- Spoon half of cranberry sauce over pudding mixture.
- Sprinkle with half of the walnuts.
- Top with remaining pudding mixture.
- Refrigerate at least 4 hours or until set.
- Top with remaining cranberry sauce, whipped topping and walnuts.
- Garnish as desired.
- Store in refrigerator.
- *Note:To toast walnuts, spread evenly on baking sheet.
- Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.
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Simon Jessep
[email protected]I've been looking for a good cranberry cheesecake pie recipe, and this one is it! The pie was easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and smooth. The cranberries added a nice tartness tha
Faisal gour
[email protected]This pie was a disappointment. The crust was soggy, and the filling was too dense. I wouldn't recommend this recipe.
Chicken Chick
[email protected]I'm not a baker, but this recipe was so easy to follow. The cheesecake pie turned out perfectly, and it was absolutely delicious. I'll definitely be making this again.
Emmy Imran
[email protected]This cheesecake pie is so easy to make, and it's always a hit with my family and friends. The cranberries add a nice tartness that cuts through the richness of the cheesecake. I highly recommend this recipe.
Emmanuel Asare
[email protected]This pie was a bit too sweet for my taste, but other than that, it was very good. The crust was nice and flaky, and the filling was creamy and smooth. I would recommend using less sugar next time.
Danny Washington
[email protected]This cheesecake pie is a must-try! The combination of cranberries, walnuts, and cheesecake is simply divine. The crust is nice and flaky, and the filling is creamy and smooth. I highly recommend this recipe.
Christy Leva
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The crust was perfect, and the filling was light and fluffy. The cranberries added a nice touch of tartness. I'll definitely be making this again.
jeevan sunuwar
[email protected]This pie was absolutely amazing! The crust was flaky and buttery, and the filling was creamy and smooth. The cranberries added a nice tartness that balanced out the sweetness of the cheesecake. I highly recommend this recipe.
Kiarra Chavarin
[email protected]I've made this cheesecake pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious.
E Sayed
[email protected]This cheesecake pie was a huge hit at our holiday party! The cranberry filling was tart and tangy, and the walnut crust added a nice crunch. I'll definitely be making this again.