CRANBERRY-WALNUT CAKE WITH BUTTER SAUCE
Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm butter sauce creates the ideal balance of sweet and sour. Pour the sauce over the cake just before serving. -Katie Kahre, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.
Nutrition Facts : Calories 424 calories, Fat 21g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 382mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 4g protein.
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Zaheer Meyer
[email protected]This was my first time making a cranberry walnut cake, and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making it again.
Merry Ustine
[email protected]This cake is a must-try for any cranberry lover. It's moist, flavorful, and the perfect holiday dessert.
Londy Howard
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Harmas Mughal
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Jayleigh
[email protected]I'm not a big fan of cranberries, but I loved this cake. The walnuts and butter sauce really balanced out the tartness of the cranberries.
Yassmine Hamzs
[email protected]This cake was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Jana Jojo
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Imran babu
[email protected]The cake was moist and flavorful, and the butter sauce was the perfect complement. I'll definitely be making this again.
roll better sugarcraft
[email protected]I made this cake for my family and they all raved about it. It's definitely a keeper recipe.
riad khan
[email protected]This was a great dessert to bring to a potluck. Everyone loved it!
The Black Oni
[email protected]I'll be making this again for sure!
Zaman jann baloch
[email protected]Easy to make and delicious!
Eduard Echevarria
[email protected]Yum!
Klodjan Myrto
[email protected]This cake is perfect for fall! The cranberries and walnuts give it a cozy and festive flavor.
Khurram Simon
[email protected]I thought the cake was a bit too sweet, but my husband loved it. I'll probably make it again with less sugar next time.
Jake Doran
[email protected]The cake was a little dry, but the butter sauce helped to make it more moist. Overall, it was a good cake.
Naim Vi
[email protected]This was my first time making a cranberry walnut cake, and it turned out great! The recipe was easy to follow and the cake was delicious.
Hasan Awan
[email protected]The cake was moist and flavorful, and the butter sauce was rich and creamy. I will definitely be making this again!
elham maz
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cranberries and walnuts give it a festive flair.
Muthoni
[email protected]This cranberry walnut cake was a hit at my holiday party! The butter sauce was the perfect finishing touch.