CRANBERRY WALNUT BREAD PUDDING A LA YUM!
Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...
Provided by Kathy Sterling
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
- 3. Cut bread into 1" pieces, placing them in a large mixing bowl.
- 4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
- 5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
- 6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
- 7. Pour into mixture. Mix well.
- 8. Pour into prepared baking dish.
- 9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
- 10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
- 11. Pour rum sauce over hot bread pudding just before serving.
- 12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.
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Buddi Boka
[email protected]I would definitely recommend this bread pudding to anyone looking for a delicious and easy dessert.
Mara Shlia
[email protected]This bread pudding was the perfect dessert for a cold winter night.
Zainab Jut
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread pudding. The walnuts added a nice crunch and the bread pudding was very moist.
Amji Malik
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
GOHAR
[email protected]I made this bread pudding for my family and they loved it! It was a delicious and easy dessert.
Easton Richardson
[email protected]This bread pudding was a waste of time. It was dry and tasteless.
Belal 361
[email protected]I loved this bread pudding! It was so moist and flavorful. I will definitely be making it again.
Annmarie Henry
[email protected]This bread pudding was just okay. It wasn't as flavorful as I was hoping.
Osward Chipeture
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out very well. It was too dry and the cranberries were too tart.
NGY Artists
[email protected]This bread pudding was a bit dry, but the flavor was good.
UMOR Miya
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was a delicious and easy dessert.
Manauwar Ali
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
nancy CONTRERAS
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was so easy to make and it was a delicious dessert.
Sara Rana
[email protected]This was the best bread pudding I've ever had! The cranberries and walnuts were the perfect combination.
ShimulAhmed2008
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread pudding. The walnuts added a nice crunch and the bread pudding was very moist.
S M. SAMIUL ISLAM
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Mike Dolce
[email protected]This bread pudding was a hit! The combination of cranberries and walnuts was perfect, and the bread pudding was moist and flavorful. I will definitely be making this again.