CRANBERRY-WALNUT BISCUITS
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
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Nahidul gk Boss
[email protected]I've made these biscuits several times and they're always a hit. They're a great addition to any holiday brunch.
Annah
[email protected]These biscuits are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Nothile sikhakhane
[email protected]I froze some of the leftover biscuits and they reheated beautifully in the oven.
Mohamed A.rahman
[email protected]I made these biscuits in a mini muffin tin and they turned out so cute. They were the perfect size for a snack or appetizer.
Miracle Moses
[email protected]I'm not a big fan of walnuts, so I used pecans instead. The biscuits were still delicious.
Junaid Mian
[email protected]These biscuits are a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and these biscuits are a great way to use them up.
Anna theresa Esper
[email protected]I used fresh cranberries in my biscuits and they were so delicious. I think fresh cranberries make a big difference in the flavor.
Kadence Carrigan
[email protected]I added a little bit of orange zest to the biscuit dough and it gave them a really nice flavor.
Narayan Buddha
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
dhane singh
[email protected]These biscuits are the perfect combination of sweet and tart. I love the cranberry and walnut filling.
Nipisha Tapaungai
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'll definitely be making them again.
Tiktok 411
[email protected]I made these biscuits for my family and they loved them. They're so fluffy and flavorful.
Praisha Poudel
[email protected]These biscuits are delicious! The cranberry and walnut combination is perfect.
Jack Lucas
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great addition to any breakfast or brunch.
Cathrine Motshabi
[email protected]These biscuits were a hit at my holiday party! They were so easy to make and everyone loved them.