CRANBERRY WALNUT BISCOTTI
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!-Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 49mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Wigdan Nadeem
[email protected]I'm not a big fan of cranberries, but I really enjoyed these biscotti. The walnuts add a nice crunch and the cranberries are not too tart.
Mohammad Erfan Hossain
[email protected]These biscotti are a great way to use up leftover cranberries. I love the festive red color they add.
Chris Henson
[email protected]Overall, I thought these biscotti were pretty good. They're not my favorite, but I would definitely make them again.
Sangita Pahadi
[email protected]I found that the biscotti were a little dry. I would add a little more butter or oil next time.
Tabitha Craff
[email protected]These biscotti are a little too sweet for my taste. I would reduce the amount of sugar next time.
Shawneta Jackson
[email protected]I've never made biscotti before, but this recipe was easy to follow. I'm really happy with the way they turned out.
Shumriaz Mubarak Shumriaz Mubarak
[email protected]These biscotti are a little more work than some other recipes, but they're definitely worth it. The extra effort pays off in the end.
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[email protected]I wasn't sure how I would like the combination of cranberries and walnuts, but I was pleasantly surprised. The flavors go really well together.
Dada. Dada
[email protected]These biscotti are a great make-ahead snack or dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
Kagiso Lesenyego
[email protected]I've made these biscotti several times and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Christian Okeke
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of cranberries and walnuts.