CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
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Mumbejja Janat
[email protected]These waffles are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Timothy Attard
[email protected]These waffles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neftaly Perez
[email protected]I love the combination of cranberries and walnuts in these waffles. It's a unique and delicious flavor combination.
Mike Mccookiemonster
[email protected]These waffles are a great make-ahead breakfast. I made a batch on the weekend and reheated them in the toaster during the week.
vbhh ggj
[email protected]I'm not a waffle person, but these waffles changed my mind. They're so light and fluffy, and the cranberry-walnut topping is the perfect finishing touch.
Rukeya Wentzel
[email protected]These waffles are a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer, so it's nice to have a recipe that uses them up.
MD MOHIN Khan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these waffles. The sweetness of the cranberries balances out the tartness of the yogurt perfectly.
awlachew chemir
[email protected]These waffles are so easy to make, and they're perfect for a quick and delicious breakfast.
White_Wither 28
[email protected]I love that these waffles are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
Yared Vazquez
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the cranberry-walnut topping adds a nice tart and crunchy contrast. I'll definitely be making these again.