CRANBERRY WALDORF SALAD
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.
Provided by Sheynath
Categories Fruit
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the cranberries and remove any stems or leaves.
- Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
- Turn the cranberry mixture into a bowl and add the sugar.
- Stir well, then cover and refrigerate overnight.
- Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
- Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
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Lesley Gresham
[email protected]I will definitely be making this salad again.
Its aj Gaming (Pubg Lover)
[email protected]This salad is so refreshing and flavorful.
Razz
[email protected]I've never been a big fan of Waldorf salad, but this recipe changed my mind.
Leon T
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zameer lakho
[email protected]I made this salad for a picnic, and it was the perfect dish to share.
Sihle Seemi
[email protected]This salad is a great way to use up leftover turkey or chicken.
Katie M
[email protected]I love the way the cranberries and walnuts add a bit of crunch to this salad.
JUDE NNAMDI
[email protected]This salad is so easy to make, and it's always a hit at parties.
Md Sabbir
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
gamer six
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and tart flavors.