CRANBERRY VINAIGRETTE
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad dressing. It goes beautifully with either a fresh green salad or a green salad with fruit. My husband and I love it over a salad I make with grilled chicken, dark greens, fruit...
Provided by Debbie Thurmond
Categories Dressings
Time 15m
Number Of Ingredients 7
Steps:
- 1. Whisk together by hand ( or I use my Bullet Blender ) until well blended and serve over your favorite salad.
- 2. Refrigerate.
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Damion Earle
[email protected]This vinaigrette was a great addition to my salad. It was light and flavorful, and it really brought out the flavors of the other ingredients.
Tauseeq Khattak
[email protected]This vinaigrette is so easy to make and it tastes amazing! I love using it on salads, grilled chicken, and even fish.
Clover Fields
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Anthony Fabian
[email protected]This vinaigrette was a bit too oily for my taste. I think I would have preferred it with less oil.
Aminul Haque
[email protected]This vinaigrette was just okay. It wasn't as flavorful as I was hoping for.
Elizabeth Perez
[email protected]I made this vinaigrette for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Khurram Baloch.SMPoultry
[email protected]This vinaigrette was easy to make and tasted great. I used it on a salad with arugula, tomatoes, and feta cheese. It was a light and flavorful salad.
Stephen Opare
[email protected]This vinaigrette was a little too sweet for my taste. I think I would have preferred it with less sugar.
Musa Ganug
[email protected]This was a great recipe. The vinaigrette was tangy and flavorful. I used it on a salad with spinach, strawberries, and almonds. It was a delicious and refreshing salad.
Catherine Steyn
[email protected]I love this vinaigrette! It's so versatile and can be used on salads, chicken, or fish. I always get compliments on it when I serve it to guests.
salahuddin kakar
[email protected]This vinaigrette was easy to make and tasted delicious. I used it on a salad with mixed greens, roasted chicken, and goat cheese. It was the perfect finishing touch.
Yigermal Demissie
[email protected]This cranberry vinaigrette was a hit at our last dinner party! The combination of sweet and tart was perfect, and it really elevated the salad. I'll definitely be making this again.