CRANBERRY VENISON
This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.
Provided by Carolyn Hawkins
Categories Wild Game
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
- 2. Chop mushrooms and onions. Place them on top of meat in crockpot.
- 3. Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
- 4. Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
- 5. Serve over warm rice with your favorite vegetables and rolls.
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Brandon Farabaugh
[email protected]This recipe is a great way to get your kids to eat venison. My kids loved it!
Lillian Mott
[email protected]I'm not a big fan of venison, but I thought this dish was pretty good. I would definitely make it again.
Ntando Romio
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavor is amazing!
Tanko Labebe
[email protected]I'm a vegetarian, but I still love this recipe. I just use tofu instead of venison.
KIKOYO BEN
[email protected]This dish is perfect for a cold winter night. It's hearty and warming.
Hluriplayss1 Rikhotso
[email protected]I'm allergic to cranberries. Can I use a different type of sauce?
runny reimz2west
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve at a potluck.
LOVE BIRTH GAMEING CHANNEL
[email protected]I'm not a fan of cranberries, so I used a different type of sauce. The venison was still delicious.
Sukornah Jahan
[email protected]I would recommend using a good quality venison for this recipe. It makes a big difference in the flavor of the dish.
Gracie J
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
teaira Lovelace
[email protected]I'm not sure what went wrong, but my venison turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Neelam Tamang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shoaib Shekh
[email protected]I made this dish for a dinner party and everyone loved it! The venison was cooked perfectly and the cranberry sauce was a perfect complement.
Elizabeth Fishback
[email protected]This dish was a little too sweet for my taste. I think I would have preferred a more savory sauce.
YOUSSEF ELARBY GAMING FF
[email protected]I love this recipe! It's so easy to make and the venison always turns out perfectly. I also love that I can use frozen cranberries.
calcium rods (SarcasticTechFan)
[email protected]This was my first time cooking venison and it turned out great! I was worried that it would be tough, but it was actually very tender. The cranberry sauce was also a nice touch.
KIMANAYI JACKSON
[email protected]I'm not a big fan of venison, but I thought this dish was pretty good. The cranberry sauce really helped to cut through the gaminess of the meat.
Buzhayew Tamirat
[email protected]The venison was a little dry, but the cranberry sauce helped. Overall, it was a good dish.
allison lannoy
[email protected]I followed the recipe exactly and the venison turned out perfectly! It was so tender and juicy. The cranberry sauce was also delicious.
Abi Man Abi Man
[email protected]This venison dish was a hit with my family! The cranberry sauce added a tart and tangy flavor that complemented the tender venison perfectly. I will definitely be making this again!