CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
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Talha Shahid Khan
[email protected]Thank you for sharing!
KT Hewitt
[email protected]I'm so glad I found this recipe.
Kondwani Gumbie
[email protected]This is the perfect dessert for a hot summer day.
Justice Voke
[email protected]I can't wait to try this recipe with other fruits, like blueberries or raspberries.
Yuv Karn
[email protected]This recipe is a great way to get your kids to eat their fruit.
Ruth Millward
[email protected]I would recommend this recipe to anyone who loves tart and tangy desserts.
Chisom Rejoice
[email protected]Overall, I thought the Cranberry Velvet Freeze was a good recipe, but it wasn't my favorite.
Jad Elzein
[email protected]The velvet freeze was a little too icy for my liking, but I think that was because I didn't let it thaw for long enough before serving.
Apni Sarkar
[email protected]The Cranberry Velvet Freeze was a bit too tart for my taste, but I think that's just a personal preference.
Itxz Sajjad shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
steven marx
[email protected]I served the velvet freeze with a dollop of whipped cream and a few fresh cranberries on top.
md forid miya
[email protected]This freeze is so easy to make ahead of time, which makes it perfect for busy weeknights.
Busisiwe Mbhele
[email protected]I added a little bit of grated orange zest to the cream cheese mixture for extra flavor.
Friday Victor
[email protected]This recipe is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Birgem Borg
[email protected]I substituted frozen cranberries for fresh cranberries and it worked perfectly.
Humera Ahmed
[email protected]The velvet freeze was creamy and smooth, with just the right amount of sweetness.
Doctor Ebube
[email protected]I love how this recipe uses fresh cranberries. It gives the freeze a wonderfully tart and tangy flavor.
Faizan Charan
[email protected]This was my first time making a frozen dessert and it turned out so well! The instructions were easy to follow and the results were delicious.
Press Jkl
[email protected]I made this recipe for a summer party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Lacy Scott
[email protected]This Cranberry Velvet Freeze was an absolute delight! The combination of tart cranberries, sweet cream cheese, and tangy orange juice was perfectly balanced and incredibly refreshing.