CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
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Talha Shahid Khan
khan_t@gmail.comThank you for sharing!
KT Hewitt
kt.hewitt@hotmail.comI'm so glad I found this recipe.
Kondwani Gumbie
k@hotmail.frThis is the perfect dessert for a hot summer day.
Justice Voke
v-j@gmail.comI can't wait to try this recipe with other fruits, like blueberries or raspberries.
Yuv Karn
k.y@hotmail.frThis recipe is a great way to get your kids to eat their fruit.
Ruth Millward
r_m@gmail.comI would recommend this recipe to anyone who loves tart and tangy desserts.
Chisom Rejoice
chisom.r18@yahoo.comOverall, I thought the Cranberry Velvet Freeze was a good recipe, but it wasn't my favorite.
Jad Elzein
j_elzein22@gmail.comThe velvet freeze was a little too icy for my liking, but I think that was because I didn't let it thaw for long enough before serving.
Apni Sarkar
s-a2@gmail.comThe Cranberry Velvet Freeze was a bit too tart for my taste, but I think that's just a personal preference.
Itxz Sajjad shah
sitxz@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
steven marx
steven79@gmail.comI served the velvet freeze with a dollop of whipped cream and a few fresh cranberries on top.
md forid miya
m.m@hotmail.frThis freeze is so easy to make ahead of time, which makes it perfect for busy weeknights.
Busisiwe Mbhele
mbheleb@yahoo.comI added a little bit of grated orange zest to the cream cheese mixture for extra flavor.
Friday Victor
v44@aol.comThis recipe is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Birgem Borg
b_birgem49@yahoo.comI substituted frozen cranberries for fresh cranberries and it worked perfectly.
Humera Ahmed
humera51@yahoo.comThe velvet freeze was creamy and smooth, with just the right amount of sweetness.
Doctor Ebube
e_doctor@hotmail.co.ukI love how this recipe uses fresh cranberries. It gives the freeze a wonderfully tart and tangy flavor.
Faizan Charan
faizan-c89@yahoo.comThis was my first time making a frozen dessert and it turned out so well! The instructions were easy to follow and the results were delicious.
Press Jkl
p38@yahoo.comI made this recipe for a summer party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Lacy Scott
lscott34@hotmail.comThis Cranberry Velvet Freeze was an absolute delight! The combination of tart cranberries, sweet cream cheese, and tangy orange juice was perfectly balanced and incredibly refreshing.