CRANBERRY UPSIDE-DOWN MUFFINS
Fresh cranberries are readily available here, so I cook with them often. The sweet-tart taste of these pretty muffins adds a festive touch to special-occasion suppers. -Michele Briasco-Brin, Fall River, Massachusetts
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, combine cranberries and sugar. Cover and cook over low heat until juice forms. Uncover; cook and stir over medium heat for 10 minutes or until berries pop. Stir in nutmeg; cool slightly. Spoon into 12 paper-lined muffin cups; set aside., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and lemon extract; stir into dry ingredients just until moistened. Stir in walnuts. Spoon over cranberry mixture. , Bake 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Carefully remove paper liners and serve muffins warm, cranberry side up.
Nutrition Facts : Calories 221 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Faadumo Abuukar
[email protected]I can't wait to try these muffins!
ONLY Headshot
[email protected]These muffins are a delicious and easy-to-make treat.
Learn & Govern
[email protected]I would recommend these muffins to anyone who loves cranberries.
Diya Shoaib
[email protected]These muffins are a great way to use up leftover cranberries.
Jenn Belmonte
[email protected]I love the tartness of the cranberries in these muffins.
Emilie Bishop
[email protected]These muffins are perfect for a fall breakfast or snack.
Ssendege Robert
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great!
Wolf YT
[email protected]These muffins were delicious! The cranberries and spices gave them a wonderful flavor.
Daniyal arshad Arshad
[email protected]I would make these muffins again. They were a big hit with my family.
Sudarshan Shahi
[email protected]These muffins were easy to make and they tasted great! I loved the cranberry flavor.
wxfaith
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and fluffy. I will definitely be making these again.
Autumn Cook
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Lara Truelove
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The cranberries were tart and tangy, and they balanced out the sweetness of the muffins perfectly.
SM Monir
[email protected]These muffins are the perfect fall treat! The cranberries and spices give them a warm and cozy flavor. I love serving them with a cup of coffee or tea.
Tony Evans
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ch Mari
[email protected]These cranberry upside-down muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a lovely pop of color and flavor. I would definitely make these again.