CRANBERRY UPSIDE DOWN MUFFINS
This recipe came from "Joy of Baking" Hope you will give them a try!
Provided by Carol Junkins
Categories Fruit Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 df Place a rack in the middle of oven. Butter well or spray, with a non stick vegetable pray, 12 muffins tins.
- 2. CRANBERRY SAUCE: In a medium saucepan place the cranberries, sugar, orange juice (or water), and orange zest. Cook over medium heat, stirring frequently, until the sugar dessolves and the cranberries start to pop open, about 10 minutes. Remove from heat and set aside to cool slightly while you make the batter.
- 3. MUFFIN BATTER: In a large bowl, combine the flour, sugar, baking powder, and salt.
- 4. Add the milk and egg mixture to the flour mixture. Stir just until cominbined. DO NOT over mix the batter or the muffins will be tough when baked.
- 5. Evenly divide the cranberry mixture among the 12 well greased muffin cups and then evenly spoon the batter over the cranberry sauce. Place in the preheated oven and bake for about 15-20 minutes, and then invert them onto a cooling rack so the cranberry topping is face up. Makes 12 regular sized muffins.
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Vanessa Cupp
[email protected]I'm allergic to oranges, so I used lemon juice instead. The muffins still turned out great!
Rizwan Cheema
[email protected]These muffins are so moist and flavorful. I love the way the cranberries burst in my mouth.
Al Rahim
[email protected]I'm a beginner baker and these muffins were really easy to make. I'm so glad I tried them!
Mar Reyes
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Nomonde Manzini
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
Emerie Rhodes
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor really shines through.
Riyan_ Hassan
[email protected]These muffins are the perfect combination of tart and sweet. I love the cranberry topping!
Kowsar Gaming Islam
[email protected]I'm not sure if I did something wrong, but my muffins didn't turn out as fluffy as I thought they would.
Muhammadharis haris
[email protected]I love the way these muffins look! They're so festive and perfect for the holidays.
lesie escalana shields
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Linnah Karisa
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
nyasha tinozivei
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness.
Maarten May
[email protected]These muffins were a little dry for my taste, but the cranberry topping was delicious.
Rafa Serrano
[email protected]I'm not usually a fan of upside-down muffins, but these were really good. The cranberries gave them a nice tartness that balanced out the sweetness of the muffins.
Carlos Lopez
[email protected]These muffins were easy to make and turned out perfectly. The cranberries add a nice pop of color and flavor.
Rocky Hansome01
[email protected]I love the combination of cranberries and orange in these muffins. They're so moist and flavorful.
Nasim Patwary
[email protected]These cranberry upside-down muffins were a hit at my brunch party! They were moist and fluffy, with a delicious tart-sweet cranberry topping. I'll definitely be making them again.