CRANBERRY UPSIDE DOWN MUFFINS

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Cranberry Upside Down Muffins image

I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!

Provided by MarieRynr

Categories     Quick Breads

Time 40m

Yield 1 1/2 Dozen

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup butter, melted
1 egg
1/3 cup brown sugar, packed
1/4 cup butter
1/2 teaspoon ground cinnamon
1/2 cup cranberries, halved
1/2 cup chopped nuts

Steps:

  • Combine flour, sugar, baking powder and salt in a large bowl; mix well.
  • Add milk, butter and egg; stir just until moistened.
  • Set aside.
  • Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
  • Spoon topping into 18 greased muffin cups.
  • Spoon batter over topping, filling each cup 2/3 full.
  • Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
  • Immediately invert onto a wire rack set over wax paper; serve warm.

Nutrition Facts : Calories 2304.7, Fat 107.9, SaturatedFat 54.5, Cholesterol 359.2, Sodium 2485.4, Carbohydrate 301.2, Fiber 11.6, Sugar 117.9, Protein 41.2

Whyy Haider
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These muffins are a great way to use up leftover cranberries. They're also a nice change from the traditional blueberry muffin.


Redbricks Atsrim
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I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.


Daniela Ferreira Marinho
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These muffins are the perfect fall treat! They're full of warm spices and the cranberries add a nice tartness.


Lam Shuddho
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I'm not a big fan of muffins, but these are really good! The cranberry filling is tart and sweet, and the muffin is moist and fluffy.


Bipin Giri
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These muffins are a great way to start the day! They're light and fluffy, with a delicious cranberry filling.


Shamim A Prince
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I followed the recipe exactly and the muffins turned out perfect! They're so moist and flavorful.


Christopher Welch
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The muffins were a bit dry, but the flavor was good.


Sierra Grace
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These muffins are a bit too sweet for my taste, but they're still good.


St Durjoy
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I love the way these muffins look! They're so festive and perfect for a holiday brunch.


Connor RK800
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These muffins are the perfect fall treat! The cranberries and pecans give them a delicious seasonal flavor.


Ansar Malik
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I made these muffins for a potluck and they were a big hit! Everyone loved them.


Derrius Pelzer
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These muffins are a great way to use up leftover cranberries. They're also a nice change from the traditional blueberry muffin.


Chomi Cho
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I'm not a big fan of cranberries, but I decided to give these muffins a try. I'm so glad I did! The muffins are delicious and the cranberries add a nice tartness. I will definitely be making these again.


Paul-Mark
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These muffins are so easy to make and they taste amazing! I love that I can use fresh or frozen cranberries. The muffins are also very moist and flavorful.


Matthew Degraffenried
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I made these muffins for my family and they were a hit! Everyone loved the combination of cranberries, pecans, and the sweet muffin batter. I will definitely be making these again.


Yusuff sodick
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These cranberry upside-down muffins are a delightful treat! The muffins are perfectly moist and fluffy, with a sweet and tart cranberry filling. I especially love the crunchy pecan topping. Overall, these muffins are a great way to start the day or e


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