I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 1 1/2 Dozen
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in a large bowl; mix well.
- Add milk, butter and egg; stir just until moistened.
- Set aside.
- Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
- Spoon topping into 18 greased muffin cups.
- Spoon batter over topping, filling each cup 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
- Immediately invert onto a wire rack set over wax paper; serve warm.
Nutrition Facts : Calories 2304.7, Fat 107.9, SaturatedFat 54.5, Cholesterol 359.2, Sodium 2485.4, Carbohydrate 301.2, Fiber 11.6, Sugar 117.9, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Whyy Haider
[email protected]These muffins are a great way to use up leftover cranberries. They're also a nice change from the traditional blueberry muffin.
Redbricks Atsrim
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Daniela Ferreira Marinho
[email protected]These muffins are the perfect fall treat! They're full of warm spices and the cranberries add a nice tartness.
Lam Shuddho
[email protected]I'm not a big fan of muffins, but these are really good! The cranberry filling is tart and sweet, and the muffin is moist and fluffy.
Bipin Giri
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a delicious cranberry filling.
Shamim A Prince
[email protected]I followed the recipe exactly and the muffins turned out perfect! They're so moist and flavorful.
Christopher Welch
[email protected]The muffins were a bit dry, but the flavor was good.
Sierra Grace
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
St Durjoy
[email protected]I love the way these muffins look! They're so festive and perfect for a holiday brunch.
Connor RK800
[email protected]These muffins are the perfect fall treat! The cranberries and pecans give them a delicious seasonal flavor.
Ansar Malik
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Derrius Pelzer
[email protected]These muffins are a great way to use up leftover cranberries. They're also a nice change from the traditional blueberry muffin.
Chomi Cho
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try. I'm so glad I did! The muffins are delicious and the cranberries add a nice tartness. I will definitely be making these again.
Paul-Mark
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use fresh or frozen cranberries. The muffins are also very moist and flavorful.
Matthew Degraffenried
[email protected]I made these muffins for my family and they were a hit! Everyone loved the combination of cranberries, pecans, and the sweet muffin batter. I will definitely be making these again.
Yusuff sodick
[email protected]These cranberry upside-down muffins are a delightful treat! The muffins are perfectly moist and fluffy, with a sweet and tart cranberry filling. I especially love the crunchy pecan topping. Overall, these muffins are a great way to start the day or e