CRANBERRY UPSIDE-DOWN CAKES
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside., Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter., Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Nimot Ogundayo
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and orange zest.
yasmina stars
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully.
Nazir Aamed
[email protected]This cake is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.
Kleifaj Alhaj
[email protected]I'm not a big fan of upside-down cakes, but this one is an exception. The cranberries and orange zest give it a really unique flavor.
Basirat Akeju
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Samson Okadala
[email protected]I love that this cake is made with fresh cranberries. It gives it such a vibrant flavor.
Peace Rufus
[email protected]This cake is the perfect dessert for a special occasion. It's beautiful and delicious.
Judy Poulin
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone was asking for the recipe.
Muna Aacharya
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and orange zest.
Salar Khoso
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully.
dave kaffenberger
[email protected]This cake is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.
Matthew Nash
[email protected]I'm not a big fan of cranberries, but I loved this cake! The cranberries added a nice tartness that balanced out the sweetness of the cake.
Philile Kalo
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
J D GAMING YT
[email protected]I made this cake for my family's Christmas dinner, and it was a huge success! Everyone loved it.
Robiul Islam Sojib
[email protected]This cake is delicious! The cranberries are the perfect addition, and the cake itself is so moist and flavorful.
geek 2016
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
ALEEZ AHMED
[email protected]This cranberry upside-down cake was a hit at my holiday party! The cranberries added a tart and festive flavor, and the cake itself was moist and fluffy. I will definitely be making this again next year.