CRANBERRY UPSIDE - DOWN CAKE
Make and share this Cranberry Upside - Down Cake recipe from Food.com.
Provided by rpsj2
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'.
- Slice stick of butter into thin pieces.
- Distribute evenly in bottom of 9" by 12" pan.
- Sprinkle walnuts over butter.
- Mix white & brown sugars with cranberries, then spread evenly over walnuts.
- Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
- Bake 40-50 minutes, or when toothpick inserted comes out clean.
- Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 635.8, Fat 26.3, SaturatedFat 7.4, Cholesterol 67.7, Sodium 376.2, Carbohydrate 98.9, Fiber 2.7, Sugar 79.7, Protein 5.2
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MGold 2G
[email protected]I'm allergic to cranberries, but I was able to make this cake using blueberries instead. It turned out great!
ghazi king
[email protected]This cake is so moist and flavorful. The cranberries add a nice tartness that balances out the sweetness of the cake.
Asif Rathore
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for cranberry upside-down cake.
Lalan Shah
[email protected]This cake was a hit at my party. Everyone loved it.
Lexie Madden
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and it was so delicious.
Jack Tuita
[email protected]This cake was easy to make and it turned out so moist and delicious. I will definitely be making this again.
Khan Medicine store
[email protected]I'm not a big fan of cranberries, but I thought this cake was delicious. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Pakistan 143
[email protected]This cake was a bit dry, but the flavor was good.
Juliet Williams
[email protected]I loved this cake! It was so moist and flavorful. The cranberries were a perfect addition.
Albertros Denroy
[email protected]The cake was easy to make and it turned out delicious. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Awasi Rao
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll use a little less sugar.
w4 waseeq
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The cranberries added a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
Akeel jahan
[email protected]This cake was so easy to make and it turned out so moist and delicious. The cranberries added a beautiful pop of color and flavor. I will definitely be making this again.
Information Media
[email protected]I'm not a big fan of cranberries, but this cake changed my mind. The cranberries were cooked to perfection and added a wonderful flavor to the cake. I'll definitely be making this again.
DOMINIC MANTHI
[email protected]This cranberry upside-down cake was a hit at my holiday party! The cranberries added a tart and tangy flavor that balanced perfectly with the sweet cake. I will definitely be making this again.