CRANBERRY UPSIDE-DOWN CAKE
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.
Provided by Mooseybear
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees farenheit.
- Rub the bottom and sides of an 8-inch round pan with 2 Tablespoons of the butter.
- In a small bowl, mix together 1/2 cup of the sugar, the cinnamon, allspice and orange zest.
- Sprinkle this mixture evenly over the bottom of the pan, then arrange cranberries in a single layer on top.
- Cream remaining 6 tablespoons of butter and 1/2 cup sugar until light and fluffy.
- Add egg and vanilla and mix until well combined.
- In another bowl, sift together flour, baking powder and salt.
- Add this to the egg and sugar mixture in several batches, alternating with with milk, until well combined.
- Spoon batter over cranberries, and even out the top.
- Bake on center rack of the oven until a toothpick inserted to the center of the batter comes out clean, 30-35 minutes.
- Let cool for 20 minutes, then run a kinfe around the edge of the cake.
- Place a platter over the top of the baking pan, and turn cake out onto platter.
Nutrition Facts : Calories 300.9, Fat 12.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 159.8, Carbohydrate 43.8, Fiber 1.6, Sugar 26, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dillon Houston
[email protected]This cake was a hit at my party! Everyone loved it.
AWLAD Hossain
[email protected]I loved the flavor of this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Nkunde Estel
[email protected]The cake was easy to make and turned out delicious. I will definitely be making it again.
Hunter„ÉÑ MaX
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Binoy Ghor
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
I'm just peachee
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries.
Tigerleon10 Wltn
[email protected]The cake was a little dry, but the flavor was good.
Jack Lwiinde
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Ebube Samson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Noemi Franco
[email protected]The cake was easy to make and turned out beautifully. The cranberries added a pop of color and flavor.
Ashenafi Ukubay
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Stiphan Thapa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time.
Lizoma Mrwetyana
[email protected]The cranberry upside-down cake was easy to make and turned out delicious. The cranberries gave the cake a beautiful color and a tart flavor that balanced out the sweetness of the cake.
Syedajmal Hussainshah
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Samir debnath
[email protected]This cranberry upside-down cake was a hit at our holiday party! The cranberries added a tart and festive flavor, and the cake was moist and fluffy. I will definitely be making this again next year.