CRANBERRY UPSIDE DOWN CAKE
"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside. Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. , In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
Nutrition Facts : Calories 323 calories, Fat 15g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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daniel chibua
[email protected]This cake was a bit too sweet for my taste.
Jannat Popy
[email protected]This cake was delicious! The cranberries were the perfect addition.
Mehnaz Tabassum
[email protected]Not a fan of upside-down cakes, but this one was pretty good.
David Wamai
[email protected]This cake was a bit dry, but the flavor was still good.
vashie kabrumuh
[email protected]Loved this recipe! Will definitely make it again.
Rafin Md
[email protected]This cake was easy to make and turned out perfect! The cranberries were the perfect topping.
Filmon Esyas
[email protected]Not a fan of cranberries, but this cake was still really good.
ssemmambo adrian
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
skshohan hosen
[email protected]So easy to make and so delicious! I will definitely be making this again.
JustJo
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. The cranberries added a nice tartness to the sweet cake.
MTWABP JustThat
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the cranberries were too tart. I'm not sure what I did wrong.
Faizan Alee
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cranberries were a nice addition, and the cake was very moist.
Stephanie Faile
[email protected]Loved this recipe! The cake was moist and flavorful, and the cranberries added a nice touch of sweetness. I would definitely recommend this recipe to others.
Haroon Bilour
[email protected]This cake was easy to make and turned out so delicious! The cranberries were the perfect topping and added a pop of tartness. I will definitely be making this again.
Ali Saylor
[email protected]I made this cake for my family and they loved it! The cranberries gave it a beautiful color and the flavor was amazing. It was a perfect dessert for a special occasion.
Sabir Phull
[email protected]This cranberry upside-down cake was a hit at my holiday party! The cranberries added a tart and festive flavor, and the cake was moist and fluffy. I will definitely be making this again next year.