CRANBERRY UPSIDE DOWN CAKE
Cranberries and pecans provide a wonderful addition to this upside down cake - a perfect homemade dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 10-inch cast-iron skillet, melt butter over low heat. Sprinkle brown sugar, cranberries and pecans in skillet. Remove from heat.
- In large bowl, beat egg yolks with electric mixer on high speed until thick and pale. Gradually beat in granulated sugar. In small bowl, mix flour, baking powder, cinnamon and salt. On low speed, beat flour mixture into sugar mixture alternately with orange juice, beating after each addition just until smooth. Beat in vanilla and orange peel.
- In small bowl, beat egg whites and cream of tartar with electric mixer on high speed just until stiff peaks form. Fold into batter. Pour into skillet.
- Bake 45 to 50 minutes or until center is set. Cool 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Let pan remain over cake 1 minute so cranberry mixture can drizzle over cake. Remove pan. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 70 g, Fat 4 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg
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M Hamza kharal
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sembuubi Emmanuel
[email protected]This cake is amazing! The cranberries give it a tart and tangy flavor that pairs perfectly with the sweet cake. I would definitely recommend this recipe.
Morgan Ariano
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Maya Bailey
[email protected]I was looking for a festive cake to make for Christmas and this one fit the bill perfectly. The cranberries added a beautiful color and the cake was very moist. I would definitely recommend this recipe.
Dawud Islam
[email protected]This cake was very easy to make and it turned out great! The cranberries added a nice touch of tartness. I will definitely be making this again.
Elijah Ayala
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think next time I'll use less sugar.
Shahajad Shaikh
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cranberries give it a beautiful color and the cake is so moist and flavorful. I highly recommend this recipe.
Baby Randy
[email protected]This cake was delicious! The cranberries added a nice tartness to balance out the sweetness of the cake. I would definitely recommend this recipe.
Donavin Davis
[email protected]I made this cake for my family and they loved it! The cranberries gave it a beautiful color and the cake was so moist. I will definitely be making this again.
Samiul Sami
[email protected]This cranberry upside-down cake was a hit at my holiday party! The cranberries added a tart and festive flavor, and the cake itself was moist and delicious. I will definitely be making this again.