CRANBERRY UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Chill mixture, add the cranberries, and set aside.
- In a small pan, melt 8 ounces of butter. Remove from the heat and add the milk and egg. Set aside.
- In a separate bowl, mix the flour, baking powder, salt, and sugar. Add the milk mixture and whisk until smooth. Pour this mixture over the cranberries in the skillet. Bake for 30 to 35 minutes, until a toothpick comes out clean.
- Let cake cool in pan for about 15 minutes then turn out onto plate (fruit will be on top and juice will be dripping down) and serve slices with whipped cream or vanilla ice cream.
- Serving suggestion: Whipped cream or ice cream.
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Md Rokib khan
md-r18@gmail.comThis cake is absolutely delicious! The cranberry sauce is the perfect complement to the moist and fluffy cake. I will definitely be making this again.
abir hasan ovi
ovi_a26@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! The cranberry sauce is so delicious and the cake is so moist and flavorful. I will definitely be making this again.
Judy Reyna
reyna_j@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort! The cranberry sauce is so flavorful and the cake is so moist and fluffy. I will definitely be making this again for special occasions.
Zoedaprince vilsaint
zoedaprince@yahoo.comI was looking for a festive cake to make for Christmas and this one fit the bill perfectly! The cranberry sauce is so beautiful and the cake is so moist and delicious. I will definitely be making this again next year.
Ali Bahadur
bahadur.ali23@gmail.comThis cake is so easy to make and it's always a hit! I've made it several times for different occasions and everyone loves it. The cranberry sauce is the perfect finishing touch.
rk vai media
r.m@yahoo.comThis upside-down cake is a real showstopper! I made it for a potluck and everyone raved about it. The cranberry sauce is so pretty and the cake is so moist and delicious. I will definitely be making this again.
Daniel Shankles
dshankles@hotmail.comI'm not a huge fan of cranberries, but I really enjoyed this cake! The cranberry sauce is not too tart and the cake is so moist and flavorful. I will definitely be making this again.
17vl Y
1-y56@aol.comThis cake was a bit more work than I expected, but it was definitely worth it! The cranberry sauce is so flavorful and the cake is so moist and fluffy. I will definitely be making this again for special occasions.
Jicko Khan
jicko13@yahoo.comI love this recipe! The cranberry sauce is so easy to make and the cake is so moist and delicious. I've made it several times and it's always a hit.
Nozuko Langa
n@hotmail.co.ukThis cake is absolutely stunning! I made it for my family's Christmas dinner and it was a huge success. The cranberry sauce is so festive and the cake is so moist and flavorful. I highly recommend this recipe.
Sandip Bist
bistsandip39@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of cranberries and pineapple is surprisingly delicious, and the cake itself is incredibly moist. I will definitely be making this again.
Trish Spencer
trish_spencer30@yahoo.comThis upside-down cake is so delicious and beautiful! I made it for a holiday party and everyone loved it. The cranberry sauce is gorgeous on top, and the cake is so moist and flavorful. I will definitely be making this again.
kevyn
kevyn45@yahoo.comI've made this cake several times and it's always a hit! The cranberry sauce is the perfect balance of tart and sweet, and the cake is moist and fluffy. I highly recommend this recipe.