CRANBERRY-TURKEY WRAPS
Number Of Ingredients 16
Steps:
- Add water, sugars and vinegar to a heavy saucepan heat over medium heat until sugar dissolves, stirring often. Mix in cranberries, raisins, onion, ginger and red pepper bring to a gentle boil, stirring occasionally until mixture thickens, about 5 to 10 minutes. Cool cover and refrigerate. Combine cream cheese, Cheddar cheese and curry powder in small bowl mix well. Spread about 3 tablespoons cheese mixture in a thin, even layer over each tortilla top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas wrap tightly in aluminum foil. Arrange wraps on baking sheet bake at 350 degrees until just warm, about 5 to 10 minutes. Slice wraps in half diagonally and arrange on a serving plate serve warm.TIP: Before chopping nuts in a food processor, dust them with flour or powdered sugar...they'll chop easily and won't stick to the blades.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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Malak Ayman
[email protected]Overall, I thought these wraps were just okay.
ISRAR AHMAD
[email protected]I had a hard time finding whole wheat tortillas at my grocery store.
Shaleem David
[email protected]These wraps were a bit bland for me.
Rohana Kis
[email protected]The cranberry sauce was a little too runny for my liking.
Sackey Kelvin
[email protected]These wraps were a little too sweet for my taste.
Gloria Thompson
[email protected]I can't wait to try these wraps with different types of bread or tortillas.
Esther Offin
[email protected]These wraps are a great way to use up leftover cranberry sauce from Thanksgiving.
MD FIROZ
[email protected]I made these wraps with gluten-free tortillas for my friend who has celiac disease.
yafet muna
[email protected]These wraps are so versatile! You can add any type of protein, cheese, or vegetables that you like.
Hugo Bqueiroga
[email protected]I used low-fat cream cheese in the cranberry sauce to make it a little healthier.
Onyemeachi Romeo
[email protected]These wraps are a great way to get your kids to eat their fruits and vegetables.
md shahin1999
[email protected]I made these wraps ahead of time and they held up well in the fridge.
Ben Ngethe
[email protected]These wraps are perfect for a party or potluck.
GH Positive
[email protected]I added some chopped walnuts to the cranberry sauce for a little extra crunch.
King fate
[email protected]These wraps are a great way to use up leftover turkey and stuffing.
Mohibullah Kamran
[email protected]I love that these wraps are made with healthy ingredients like cranberries and whole wheat tortillas.
Gunja Sunuwar
[email protected]These wraps are so easy to make and they're perfect for a quick and easy lunch or dinner.
Riyad Hosan
[email protected]I made these wraps for my family's Christmas dinner and they were a huge success! Everyone loved the combination of flavors and textures.
dmvfoxbody1
[email protected]These wraps were a hit at my holiday party! The cranberry sauce added a delicious tangy flavor that complemented the turkey and stuffing perfectly.