CRANBERRY TURKEY CUTLETS
Steps:
- Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center. Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm. Top with cranberry sauce.
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Matt Harmus
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Cymon Peter
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nirob Ahmed
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed the sauce in this recipe. It was the perfect balance of sweet and tart.
Sana Ameer
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was a delicious and easy meal.
MARIAH TRUITT
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely fits the bill. The cranberry sauce is a great way to add some flavor to the turkey, and the overall dish is very flavorful.
Rohit Chaudhary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious meal on the table in under 30 minutes.
Kumar Sanga
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey cutlets are always moist and flavorful, and the cranberry sauce is the perfect finishing touch.
Elizabeth Nandala
[email protected]This was a quick and easy recipe to follow. The turkey cutlets were done in no time, and the cranberry sauce was a breeze to make. The whole dish was a hit with my family.
md minarul
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The cranberry sauce helped to cut through the dryness of the turkey, and the overall flavor was very good.
brenda1973ful
[email protected]This recipe is a keeper! The turkey cutlets were moist and tender, and the cranberry sauce was a great addition. I served it with mashed potatoes and green beans, and it was a complete meal.
Samuel Guevara
[email protected]I followed the recipe exactly and the turkey cutlets came out perfectly cooked. The cranberry sauce was also delicious, with just the right amount of sweetness and tartness.
Angela Taylor
[email protected]This dish was a hit at our Thanksgiving dinner! The turkey cutlets were juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.