CRANBERRY TURKEY CUTLETS
"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside., Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce.
Nutrition Facts : Calories 309 calories, Fat 2g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 252mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Terry Chapman
[email protected]I'm not sure if I did something wrong, but my cranberry sauce turned out really runny. Other than that, the dish was great.
Sumitra Pandey
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so moist and flavorful.
Rojoni Khatun
[email protected]I'm not a fan of turkey, but I really enjoyed this dish. The cranberry sauce really helped to balance out the flavor of the turkey.
Sheikh Shakeel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Emma hargraves
[email protected]I love the combination of flavors in this dish. The turkey is savory and the cranberry sauce is sweet and tangy.
Wellington Moyo
[email protected]This dish is a great way to use up leftover turkey. I usually make it the day after Thanksgiving.
RS RS
[email protected]I've made this dish several times and it's always a hit. I love that it's so easy to make and that it can be tailored to my family's taste.
Bodiuzzman YouTube
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add a bit of spice to the cranberry sauce.
Amir Sabir
[email protected]I thought this dish was just okay. I've had better.
Alejandra Martinez
[email protected]This recipe was a bit too sweet for my taste.
Meagan Jean
[email protected]I'm not sure what I did wrong, but my turkey came out dry. The cranberry sauce was good though.
Hattie Hanson
[email protected]This dish is a staple in my household. We make it every year for Thanksgiving and it's always a hit.
Blessing Angel
[email protected]I love this recipe! It's so easy to make and always turns out great.
King Atiq
[email protected]This was a great recipe! The turkey was moist and the cranberry sauce was delicious. I will definitely be making this again.
Savage Memes
[email protected]I'm not a huge fan of turkey, but this dish was amazing! The cranberry sauce really made the dish.
Rocio Chavez
[email protected]I made this dish for my family and they loved it! The turkey was cooked perfectly and the cranberry sauce was tangy and sweet. I will definitely be making this again.
Crystal Snide
[email protected]This dish was absolutely delicious! The turkey was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.