CRANBERRY TURKEY CROSTINI
I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Waseem Akhtar
[email protected]These crostini were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Zoe Melton
[email protected]These crostini were a bit too bland for my taste. I think I would have preferred a more flavorful topping.
Tempura Flakes
[email protected]I followed the recipe exactly and my crostini turned out perfectly. They were crispy and flavorful. The cranberry-turkey topping was the perfect finishing touch.
Jane Wanjiru
[email protected]These crostini were very easy to make and they were delicious! I will definitely be making them again.
Rice Cookrrr
[email protected]I made these crostini for Thanksgiving dinner and they were a huge hit! Everyone loved the combination of flavors.
Skeikh Saadi
[email protected]These crostini were a bit too rich for my taste. I think I would have preferred a lighter topping.
Tumuhimbise Julius
[email protected]I'm not a big fan of turkey, but I really enjoyed these crostini. The cranberry sauce was the perfect complement to the turkey.
Skull-Rider
[email protected]These crostini were so easy to make and they were so delicious! I will definitely be making them again.
Ahmad Zaffar
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Bill Williamson
[email protected]I added a bit of chopped walnuts to the cranberry-turkey topping and it added a nice crunch. I also used a flavored goat cheese instead of regular goat cheese, which gave the crostini a more complex flavor.
Anthony Tieku
[email protected]These crostini were the perfect way to use up leftover turkey. They were easy to make and they were delicious.
ayaz khattak ayaz1234
[email protected]I'm not sure what I did wrong, but my crostini turned out dry and bland. I think I might have overcooked the turkey.
Md. Zamal Hussain Khan
[email protected]The cranberry sauce in this recipe is amazing! It's the perfect balance of tart and sweet. I could eat it by the spoonful.
Bangers alhaji Mohamed
[email protected]These crostini were easy to make and they looked very festive. I served them at a holiday party and they were a big hit.
Angelika Haupt
[email protected]I had some leftover turkey from Thanksgiving, so I decided to make these crostini. They were a great way to use up the leftovers and they were delicious!
tesfaye dereje
[email protected]These crostini were a bit too sweet for my taste. I think I would have preferred a more savory topping.
Osei Blessing
[email protected]I love the combination of flavors in this recipe. The cranberry sauce is tart and sweet, and the turkey is savory and moist. The crostini are the perfect vessel for all of these flavors.
Habib md
[email protected]These were the perfect appetizer for our holiday party. They were easy to make ahead of time and everyone loved them.
Luisa Maxwell
[email protected]I'm not a big fan of turkey, but these crostini were surprisingly good! The cranberry sauce helped to balance out the turkey flavor.
Asish Bala
[email protected]This recipe was a hit at our Thanksgiving gathering! The crostini were easy to make and the cranberry-turkey topping was delicious. Definitely a keeper!