CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.
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Vincent Bett
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Daniel Onyebuchi
[email protected]I made these burgers for my family and they loved them! They were juicy and flavorful, and the salad was a great addition.
Adham Elfeky
[email protected]These burgers were delicious! I will definitely be making them again.
praise daizy
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The cranberries and arugula added a lot of flavor.
Joaquin Orozco
[email protected]These burgers were a bit too dry for my taste, but the salad was great.
Damilola Tunde- Ogundana
[email protected]Loved these burgers! The cranberry-arugula salad was the perfect accompaniment.
Alexis
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Gannat Hossam
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor combination.
Robert Hicks
[email protected]These burgers were really good! I substituted ground chicken for the turkey and they were still very moist and flavorful.
bakary demba
[email protected]I found the burgers to be a bit bland, but the salad was delicious.
Aminat Mopelola
[email protected]These burgers were a bit dry for my taste, but the salad was great.
Amdadul Haque
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The cranberries added a nice sweetness and the arugula salad was a great way to lighten things up.
Lawfist24
[email protected]These burgers were really easy to make and they turned out great! The flavors were well-balanced and the salad was a nice touch.
Linda Martinez
[email protected]I've made these burgers twice now and they are always a crowd-pleaser. The combination of turkey, cranberries, and arugula is just perfect.
Rashika Navodani
[email protected]These burgers were a hit with my family! They were so juicy and flavorful, and the cranberry-arugula salad was the perfect accompaniment.