CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
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estelle Empeigne
[email protected]These burgers were just okay. They weren't bad, but they weren't anything special either. I think I would have preferred them with a different sauce.
Rihanna Logan
[email protected]These burgers were a nice change of pace from regular beef burgers. The cranberries and walnuts added a unique flavor that I really enjoyed. I would definitely make these again!
Sienna Talbot
[email protected]I absolutely loved these burgers! They were so juicy and flavorful, and the cranberries and walnuts were a perfect addition. I will definitely be making these again and again!
morice marwa
[email protected]These burgers were a disaster. They fell apart when I tried to flip them, and they were so dry that I could barely swallow them. I would not recommend this recipe.
Amed phiri
[email protected]I'm not a huge fan of turkey burgers, but I thought these were pretty good. The cranberries and walnuts added a nice sweetness and crunch. I would definitely make them again!
Lilian summer
[email protected]These burgers were okay. I liked the flavor of the cranberries, but I thought they were a little dry. I think I would have preferred them grilled instead of pan-fried.
MeMe S
[email protected]I love turkey burgers, and these were some of the best I've ever had. The cranberries and walnuts added a really nice touch. I will definitely be making these again!
OSMAN ZUBERU
[email protected]These burgers were a great way to use up leftover cranberries from Thanksgiving. They were easy to make and really tasty. I especially liked the cranberry-mayo sauce.
Sunshine Comedy
[email protected]These burgers were a total fail. They were dry and tasteless, and the cranberries were way too sour. I ended up throwing them away and ordering pizza.
Mohan Bhujel
[email protected]Not bad! I've never had a turkey burger before, but I thought this was a pretty good alternative to beef. The flavors all worked well together, and I liked the crispy texture of the walnuts.
Maite Makgothokga
[email protected]These were absolutely delicious! I made them for my family last night and they were a huge hit. Everyone loved the sweet and tangy flavor of the cranberries, and the walnuts added a nice crunchy texture. I will definitely be making these again!
Gertrude Amoah
[email protected]Meh. I thought these burgers were just okay. The flavor was a bit bland, and they were a little dry. I think I'll stick to regular beef burgers next time.
FORTNITE KID 2
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good! The cranberries and walnuts added a lot of flavor and moisture. I also liked that they were cooked in a skillet instead of grilled, which made them nice and crispy on the outs
MD MARUF HOSSEIN JOY
[email protected]These turkey burgers were a fun and easy twist on a classic! I loved the addition of cranberries and walnuts, which gave them a sweet and nutty flavor. They were also really juicy and flavorful, thanks to the ground turkey and the addition of Worcest