CRANBERRY TORTE
"Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen," says field editor Pat Waymire, Yellow Springs, Ohio. "I fix the topping on the day I serve the torte."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan. , Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar. , In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture. Pour into the crust. Freeze until firm. , For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool. Let torte stand at room temperature for 10 minutes before slicing. Serve with topping.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 123mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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Stewart Kelly
[email protected]This cranberry torte was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Other than that, it was a delicious and easy-to-make dessert.
imad djakam
[email protected]This torte was very easy to make and turned out beautifully. The crust was crispy and flaky, and the filling was smooth and creamy. The cranberries added a lovely tartness to the dessert. I would definitely make this again.
Musami Awan
[email protected]This cranberry torte was the perfect dessert for my holiday party. It was festive and delicious, and everyone loved it. I will definitely be making this again next year.
Laxmi Dhakal
[email protected]This torte was a bit too dense for my taste. I think I would have preferred it with a lighter texture. Other than that, it was a delicious and easy-to-make dessert.
Md Dinislam
[email protected]This cranberry torte was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Other than that, it was a delicious and easy-to-make dessert.
Mx_TRAVEL TIME
[email protected]This torte was very easy to make and turned out beautifully. The crust was crispy and flaky, and the filling was smooth and creamy. The cranberries added a lovely tartness to the dessert. I would definitely make this again.
yashubu sanky
[email protected]This cranberry torte was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The cranberries added a nice tartness to the dessert. I would definitely make this again.
Munna Mahato
[email protected]This torte was a bit too dry for my taste. I think I would have preferred it with more moisture in the crust. Other than that, it was a delicious and easy-to-make dessert.
Raysa JannatunR
[email protected]This cranberry torte was the perfect dessert for my Christmas party. It was festive and delicious, and everyone loved it. I will definitely be making this again next year.
Kounouz Saadi
[email protected]This torte was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling. Other than that, it was a delicious and easy-to-make dessert.
Scott Bonner
[email protected]I made this torte for my Thanksgiving dinner and it was a huge hit! The cranberries added a beautiful pop of color to the table, and the taste was out of this world. I will definitely be making this again next year.
Np Rider
[email protected]This torte was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling. Other than that, it was a delicious and easy-to-make dessert.
Omilani Samuel
[email protected]This cranberry torte is my new favorite holiday dessert! The combination of tart cranberries and sweet filling is divine. I love that it can be made ahead of time, so I can enjoy it all week long.
Jayden Vargas
[email protected]I'm not much of a baker, but this torte was surprisingly easy to make. The instructions were clear and concise, and the torte turned out perfectly. It was a big hit with my family and friends.
Humair Shahi
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it. The tartness of the cranberries was a nice contrast to the sweetness of the filling. I would definitely make this again.
Umu Saffa
[email protected]This cranberry torte was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Billy Siller
[email protected]This torte was easy to make and turned out beautifully. I used fresh cranberries from my garden, and they gave the torte a lovely tart flavor. The crust was crispy and flaky, and the filling was smooth and creamy. I will definitely be making this aga
Shittu Kehinde
[email protected]I'm not a huge fan of cranberries, but this torte changed my mind! The cranberries were perfectly balanced by the other ingredients, and the torte was moist and flavorful. I would definitely recommend this recipe.
Hayu love
[email protected]This cranberry torte was a hit at our holiday gathering! The combination of tart cranberries and sweet filling was perfect, and the crust was flaky and delicious. I will definitely be making this again!