CRANBERRY TOMATO CHUTNEY
The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.
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JASON HALL
[email protected]This chutney is delicious, but it's a bit too spicy for me. I'll have to cut back on the chili peppers next time.
Aaron Hart
[email protected]I'm not a big fan of cranberries, but I actually really liked this chutney. The flavors are well-balanced and it's not too sweet.
Sibrenee Dorsey
[email protected]This chutney is a little too sweet for my taste, but I think it would be great with grilled chicken or fish.
Its Foysal Boss
[email protected]I love this chutney! It's the perfect balance of sweet, tart, and spicy. I always have a jar of it in my fridge.
Dauda Kabirat
[email protected]This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and pork, and it's always delicious. It's also great as a condiment for sandwiches and wraps.
cassie hilaire
[email protected]I made this chutney for Thanksgiving and it was a huge success. Everyone loved it! It's the perfect addition to a holiday meal.
Salim Abdulsalam
[email protected]This chutney is delicious! I used it on grilled cheese sandwiches and it was amazing. The flavors were so well-balanced and it really elevated the sandwich.
Beastmode Ray
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and tart, and the cranberries add a festive touch. I love serving it with roasted turkey or chicken.
Oreneile Matlhole
[email protected]This was my first time making chutney, and I'm so glad I tried this recipe. It was easy to follow and the chutney turned out perfectly. I love the tangy, sweet flavor. It's the perfect addition to my holiday table.
Md Nur Hossain
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. The cranberries add a festive touch, while the tomatoes provide a rich, savory base. I served it with grilled chicken and rice, and it was a hit with the whole family.