CRANBERRY-TOMATO CHUTNEY
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine Johnson
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h20m
Yield 40
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 60.5 mg, Sugar 6.5 g
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Young Nation
[email protected]This chutney is delicious! The flavors are amazing and it's the perfect addition to any meal.
Jana Jojo
[email protected]This chutney is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients or equipment. I highly recommend this recipe to anyone who is new to cooking.
Dakshya Khamcha
[email protected]I love to experiment with different variations of this chutney. I've tried adding different fruits, vegetables, and spices, and it's always delicious. This chutney is a great way to get creative in the kitchen.
Daniel Gonzalez
[email protected]This chutney is a great value. It's made with simple, affordable ingredients, and it yields a lot of chutney. I can make a batch of this chutney for less than $10.
Matej Bosiljanov
[email protected]This chutney is always a hit at parties. I serve it with crackers and cheese, and it's always gone in minutes. It's also a great addition to a cheeseboard.
Zain Ur rehman
[email protected]This chutney is so easy to make, and it's a great way to use up leftover cranberries and tomatoes. I always have a jar of this chutney in my fridge, and I use it on everything from grilled chicken to roasted vegetables.
LalSain sarkar
[email protected]This chutney is a great way to add some healthy ingredients to your diet. The cranberries and tomatoes are both packed with antioxidants, and the spices have a number of health benefits as well.
Samiya akter QUEEN
[email protected]I made this chutney for the first time last night and it was a success! I followed the recipe exactly and it turned out great. The chutney is the perfect balance of sweet and tart, and it has a nice amount of spice.
Markus
[email protected]This chutney is definitely a keeper. The flavors are so well-balanced, and it's not too spicy. I can't wait to try it on different dishes.
Leticia Kyomukama
[email protected]I love this chutney! It's so easy to make and it's always a hit with my friends and family. I especially love the way the cranberries add a little tartness to the dish.
Aprah Rymes music
[email protected]This chutney is a must-try! The combination of cranberries and tomatoes is unique and delicious, and the spices add just the right amount of heat. I served it with grilled chicken, and it was a perfect complement.