CRANBERRY & TOASTED ALMOND BRIE EN CROUTE
Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberry and toasted almonds at your next party.
Provided by Fisher Nuts
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Reheat oven to 400°F.
- In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle.
- Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds.
- Place Brie over mixture. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.
- Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet.
- Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped.
- Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.
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bileru dorcas
[email protected]This recipe is a must-try!
Sy'yanna Hall
[email protected]I highly recommend this recipe.
Ash Jutt
[email protected]This recipe is a winner!
PATRICIA Daka
[email protected]I've made this recipe several times and it's always a hit.
Okorie Chidera
[email protected]This is the best cranberry-almond brie en croute recipe I've ever tried.
Paula
[email protected]I'm so glad I found this recipe.
Mohomed Rizwan
[email protected]This recipe is a keeper!
raleigh Price
[email protected]I can't wait to try this recipe again.
henry munga
[email protected]This is a great recipe for a special occasion.
Josue Sanabria
[email protected]I would definitely recommend this recipe to others.
spoiler mgaza
[email protected]Overall, I thought this recipe was great. It was easy to make and the results were delicious.
Fresh Manga
[email protected]This dish was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Ismail IF
[email protected]The only problem I had with this recipe was that it was a little too salty for my taste. I would recommend using less salt next time.
Khalil Butt
[email protected]I used a different type of cheese (chèvre) and it was still delicious. This recipe is very versatile.
Ganiu Bakare
[email protected]This recipe was easy to follow and turned out perfectly. I will definitely be making it again.
Ganga Dangal
[email protected]I'm not usually a fan of brie, but this dish was amazing! The cranberries and almonds added just the right amount of sweetness and crunch.
Marine Tube
[email protected]This cranberry-almond brie en croute was a huge hit at our holiday party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful.