From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.
Provided by stacylu
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt, baking soda together.
- Cut in 1/4 cup butter until mixture is crumbly.
- Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
- Cool out of pan on a wire rack. keep stored in aluminum foil.
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Jose ramirez333
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve for breakfast, lunch, or dinner.
Patrick Muliira
[email protected]This is the best cranberry bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ivery Moccoy
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. It was the perfect balance of sweet and tart.
Idalia A
[email protected]This bread is so moist and flavorful. I can't wait to make it again!
ZAHOOR Uthawel
[email protected]I love the tartness of the cranberries in this bread. It's a perfect balance to the sweetness of the bread.
ananda gahatraj
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and easy-to-make snack or breakfast.
Mian Ayaz Mian Ayaz
[email protected]I've never made cranberry bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was a big hit at my potluck.
WWE 2K WRESTLING GAME
[email protected]This bread is so delicious and festive. I love making it for Thanksgiving and Christmas.
Obi ChommyChoko
[email protected]I made this bread for my Thanksgiving guests and they all raved about it. It was the perfect addition to our holiday meal.
Sous Moore
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The cranberries were not overpowering and the bread itself was very moist.
Latasha Robinson
[email protected]This bread is a must-try for any cranberry lover!
Aklilu Mebrahtom
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Sohail Anwar
[email protected]I love how easy this bread is to make. It's perfect for a busy holiday season.
Zakir Choudhary
[email protected]This is the best cranberry bread I've ever had! It's so moist and flavorful.
Jason Crosier
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so delicious and I can't wait to make it again.
Helly Hellen
[email protected]This bread was a hit at our Thanksgiving dinner! Everyone loved the moist texture and the cranberries gave it a beautiful pop of color.
Dukha Kumar
[email protected]I wasn't sure how the cranberries would taste in this bread, but I was pleasantly surprised! They added a nice tartness that balanced out the sweetness of the bread.
Aayush Xetrry
[email protected]This bread is a Thanksgiving staple in our home! It's so moist and flavorful, and the cranberries add a festive touch. I love that it's easy to make too - I can usually whip it up in about an hour.