CRANBERRY-TERIYAKI GLAZE
Steps:
- In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.
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Tafadzwa Keven
[email protected]I'm not sure what went wrong, but my glaze turned out really thick and sticky. Any tips on how to fix it?
Taylor Foley
[email protected]This glaze is so easy to make and it tastes amazing! I'll definitely be making it again.
Juan Figueroa
[email protected]This glaze is a little too spicy for my taste. I think I'll try using less ginger next time.
Karen Stobart
[email protected]I'm gluten-free. Can I use tamari instead of soy sauce?
Mohammed Abd elkader
[email protected]This glaze is the perfect balance of sweet and savory. I love it on grilled chicken and pork.
Samuel Muyoboke
[email protected]I'm not a big fan of teriyaki sauce. Do you think I'll still like this glaze?
Seth Leslie
[email protected]This glaze is so good, I could drink it straight from the jar!
Isaac Tsekere
[email protected]I'm hosting a party next week. Do you think this glaze would be good for a large group?
Beshayir Nesri
[email protected]I'm new to cooking. Is this recipe easy to follow?
OTUBO JUSTIN
[email protected]This glaze is amazing! I used it on salmon and it was the best salmon I've ever had.
babah kay
[email protected]I'm a vegetarian. Can I use this glaze on tofu?
Edward Gyamfi
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Sg Tusher
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Korayende Kato Arnold
[email protected]This glaze is a little too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Bhupal Moktan
[email protected]I love the glaze, but I find that it thickens up too much when I cook it. Any tips on how to prevent that?
Gracie Loving
[email protected]This is my new go-to glaze for grilled chicken. It's so easy to make and it always comes out perfect.
Sakina London
[email protected]I'm not usually a fan of cranberry sauce, but this glaze changed my mind. It's so much more flavorful and interesting.
Eshanlm Gaming funny videos
[email protected]This glaze is so versatile! I've used it on chicken, pork, and tofu, and it's always delicious.
LadyJagan
[email protected]I love the tangy flavor that the cranberries give to this glaze. It's the perfect balance to the salty teriyaki sauce.
Khloe Malicdem
[email protected]This cranberry teriyaki glaze was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and it was so easy to make.