CRANBERRY-TEQUILA CREAM CHEESE TART WITH CORNMEAL CRUST
Categories Tequila Food Processor Mixer Dessert Bake Thanksgiving Cream Cheese Cranberry Orange Cornmeal Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 25
Steps:
- For crust:
- Mix first 4 ingredients in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add cream cheese and pulse 3 times to combine. Blend in enough ice water by tablespoonfuls until moist clumps form. Gather dough into ball; flatten into disk. Transfer to lightly floured surface. Roll out dough to 15-inch round. Transfer dough to 11- to 12-inch-diameter tart pan with removable bottom. Fold in excess dough to form double-thick sides. Transfer tart pan to freezer and chill crust for 1 hour.
- Preheat oven to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 15 minutes. Remove foil and beans and bake until crust is firm, about 20 minutes. Transfer tart pan to rack; let crust cool completely in pan.
- For filling:
- Using electric mixer, beat cream cheese and butter in large bowl until light. Beat in powdered sugar, then remaining ingredients.
- Spread cream cheese filling evenly in crust. Refrigerate until filling sets, about 2 hours.
- For glaze:
- Combine first 6 ingredients in medium saucepan over high heat. Boil 2 minutes. Add cranberries. Return to boil. Boil 1 minute. Transfer glaze to bowl and cool completely.
- Spoon glaze over filling. Cover and refrigerate until firm, about 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Garnish tart with orange peel.
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Tiffany Green
[email protected]This is the best tart I've ever had. I will definitely be making it again.
Asmat Bilal
[email protected]This tart is absolutely delicious. I highly recommend it.
samim muslim
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Susan koeshall
[email protected]This is my new favorite tart recipe. It's so easy to make and it always turns out perfect.
North Carolina Mountain People
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Fayaz mir
[email protected]This tart is amazing! The flavors are perfect and the crust is to die for.
Mrs Sohab
[email protected]The crust was a little too crumbly for my liking. I think I would use a different recipe for the crust next time.
Elizabeth Cezair
[email protected]This tart is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Aqib Ali
[email protected]I'm not a big fan of tequila, but I loved this tart. The tequila flavor is subtle and it really complements the cranberries and cream cheese.
AlexMartinez BT
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
sharon cherono
[email protected]I love the unique flavor of this tart. The tequila gives it a nice kick, and the cranberries add a tartness that balances out the sweetness of the cream cheese.
Kamran Afsar
[email protected]I followed the recipe exactly and the tart turned out perfectly. The filling was creamy and tart, and the crust was flaky and buttery.
Ahsan Malik
[email protected]This tart was a hit at my holiday party! The combination of cranberries, tequila, and cream cheese was unique and delicious. The cornmeal crust added a nice crunch. I will definitely be making this again.