CRANBERRY TASSIES
Make and share this Cranberry Tassies recipe from Food.com.
Provided by Cullinaryjudge
Categories Christmas
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine dough ingredients.
- Chill for 1 hour.
- Form into 1 inch balls and press into miniature muffin tins.
- Combine filling ingredients.
- Spoon into shells.
- Bake 325 degrees for 40 minutes or until lightly browned.
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he7yrt Giur
[email protected]The cream cheese filling is so smooth and creamy.
Jabir Hussain
[email protected]I love the tartness of the cranberries.
Samuel Jai
[email protected]These are so easy to make and they're always a crowd-pleaser.
Carol Njoki
[email protected]These are perfect for a holiday party.
Denise Christopher
[email protected]These are a great way to use up leftover cranberries.
Sojib dhali
[email protected]I've made these several times and they're always a hit.
Abod Alhobishi
[email protected]These were a bit too sweet for my taste, but I think that's just personal preference.
cpo ia
[email protected]These were easy to make and they looked beautiful, but I found the filling to be a bit bland.
Victor Steven
[email protected]The crust was a bit dry, but the filling was delicious.
Joe Salas
[email protected]These were a bit too tart for my taste, but I think that's just personal preference.
YSN_eLGamer
[email protected]These are a must-try for the holidays!
Cube Boi
[email protected]I love these! They're so festive and delicious.
Nathaniel Frank
[email protected]These were easy to make and turned out great! I used a regular muffin tin and they still came out perfect. The cranberries give them a nice tart flavor.
Nimra Mughal
[email protected]These are so good! I've made them several times and they're always a hit. The cranberries and the cream cheese filling are the perfect combination.
Manuela Israel
[email protected]I made these for my family and they loved them! The cranberries are tart and the filling is sweet and creamy. The crust is also very flaky.
Tareq Aziz
[email protected]These were a huge hit at my holiday party! They're so easy to make and they look so festive. I used a mini muffin tin and they turned out perfectly.