CRANBERRY TARTLETS
Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
- Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
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YEIMI MORA
[email protected]These tartlets are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Charlotte Berry
[email protected]Overall, I thought these tartlets were just okay. They weren't as good as I was hoping.
Hxhx Jfjd
[email protected]The tartlets were a bit too sweet for my taste. I think I'll use less sugar next time.
Robel Tigabu
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to chill it for longer before baking.
M Hamid
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Suraya Kamal
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tartlets. The sweetness of the filling balanced out the tartness of the cranberries perfectly.
Miracle Musa
[email protected]I made these tartlets for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Maxamad Cali
[email protected]These tartlets are so festive and perfect for the holidays. I love the way the cranberries look on top.
precious wilson
[email protected]I love that this recipe uses fresh cranberries. It gives the tartlets a bright, tart flavor.
Courtney Morrill
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They're so easy to make and they look so impressive.
Glynis Ann Kwon
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
Zuwed Ansari
[email protected]These cranberry tartlets were a hit at my holiday party! The combination of tart cranberries and sweet filling was perfect, and the crust was flaky and delicious. I'll definitely be making these again next year.