Provided by courtneyepowell
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Fit piecrust into a 9- or 9-1/2-inch removable-bottom tart pan. Line with a double layer of nonstick foil, pressing against side of crust. Bake at 425°F for 18 minutes. Remove crust from oven, reduce heat to 375°F and remove foil. Meanwhile, blend goat cheese, 6 tablespoons of the sugar, the egg and milk in a bowl. Pour into crust. Bake at 375°F for 20 minutes or until set. While cheese layer bakes, make topping. Combine remaining 1 cup sugar, the cranberries, cranberry juice, lemon zest and lemon juice in a saucepan. Bring to a boil and cook for 10 minutes over medium heat, stirring occasionally. Remove from heat and pour over baked goat cheese layer. Cool until set. Tip: For a pretty garnish, reserve 1/3 cup raw cranberries. Spritz with nonstick cooking spray and roll in sugar.
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Kysean Galloway
[email protected]This cranberry tart is the perfect holiday dessert. It's festive, delicious, and easy to make. I love that I can make it ahead of time, which makes it perfect for busy holiday gatherings.
Asad Younus0170
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
Coco Puffs
[email protected]This tart was delicious! The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
Raja Waleed
[email protected]I've made this tart several times now and it's always a hit. The cranberries are tart and the filling is sweet and creamy. The crust is also very good. I highly recommend this recipe.
Salina Magar
[email protected]This cranberry tart is the perfect holiday dessert. It's festive, delicious, and easy to make. I love that I can make it ahead of time, which makes it perfect for busy holiday gatherings.
Bradley Jogie
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
Cheryl van der Merwe
[email protected]This tart was delicious! The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
JB Gaming
[email protected]I've made this tart several times now and it's always a hit. The cranberries are tart and the filling is sweet and creamy. The crust is also very good. I highly recommend this recipe.
Hasibul Hs
[email protected]This cranberry tart is the perfect holiday dessert. It's festive, delicious, and easy to make. I love that I can make it ahead of time, which makes it perfect for busy holiday gatherings.
kajal kumar
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
Selena standfast
[email protected]This tart was delicious! The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
WATCH AFGHANISTAN
[email protected]I've made this tart several times now and it's always a hit. The cranberries are tart and the filling is sweet and creamy. The crust is also very good. I highly recommend this recipe.
sana Minatozaki
[email protected]This cranberry tart is the perfect holiday dessert. It's festive, delicious, and easy to make. I love that I can make it ahead of time, which makes it perfect for busy holiday gatherings.
Mehar Umair
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The cranberries were tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
Lisa Tenney
[email protected]This tart was easy to make and turned out beautiful. The cranberries added a nice pop of color to my holiday table. It was also very delicious. I would definitely recommend this recipe.
ss rana
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind. The cranberries were perfectly tart and the filling was sweet and creamy. The crust was also very good. I will definitely be making this again.
sulaiman ahmad
[email protected]This cranberry tart was a hit at my holiday party! The combination of tart cranberries and sweet filling was perfect, and the crust was flaky and delicious. I will definitely be making this again next year.