CRANBERRY TART
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling. It would provide a brightly refreshing finale to a holiday meal.
Provided by Florence Fabricant
Categories pies and tarts
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Place 1 1/4 cups flour, polenta, 1 cup sugar, 1 teaspoon salt and lemon zest in a food processor and process to blend. Add butter and pulse until mixture resembles coarse sand. In a small bowl, beat whole egg with oil and 1 teaspoon vanilla. Uncover processor, pour in liquid ingredients and pulse until a ball of dough forms. This may take 20 or more quick pulses. If necessary, sprinkle in a little water if mixture does not come together. Form dough into a disk and wrap in plastic. Chill at least 1 hour.
- In a 3-quart saucepan, melt remaining sugar over low heat. Stir in syrup and bring to a boil. Add cranberries and cook, stirring, about 2 minutes, until they begin to release juice. Remove to a bowl and allow to cool about 20 minutes.
- Preheat oven to 350 degrees. Roll out dough to an 12-inch circle and fit into a 10-inch loose-bottom tart pan. If dough tears, it can easily be pressed together.
- In a bowl, whisk together cream and 2 tablespoons flour. Whisk in three egg yolks, remaining vanilla and a pinch of salt. Pour over cranberries and fold together. Pour into tart shell, place pan on a baking sheet and bake about 40 minutes, until filling bubbles but is not yet firm, and pastry browns. Cool in pan before removing sides; if desired, dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 61 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 266 milligrams, Sugar 42 grams, TransFat 0 grams
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Tendai Kamwemba
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Dhananjaya Vijayarathna
[email protected]I've been making this tart for years and it's always a hit. It's the perfect dessert for any holiday gathering.
Joshua LIGOMEKA
[email protected]This tart is the perfect combination of tart and sweet. I love the way the cranberries burst in your mouth.
mahmoud shahine
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Danielle Todd
[email protected]This tart was a little too tart for my taste, but I think that's just a personal preference. I would still recommend it to others.
Aja 786
[email protected]I'm not a baker, but this tart was easy to make and it turned out great! I'll definitely be making it again.
Shamli Jainesh
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Zinat Khan
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Nx USMAN
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
aktayaar ali
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. It was definitely worth the effort.
Uwa Little
[email protected]This tart was a little too tart for my taste, but my husband loved it. He said it was the best cranberry tart he's ever had.
Mevis Kabanda
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The filling was tart and tangy, but not too sweet. The crust was also very good.
Esther Garza
[email protected]This tart is a holiday staple in my family. It's always a crowd-pleaser.
Hemraj Aryal
[email protected]I love this recipe! The tart is always a hit with my family and friends. I usually double the recipe because it goes so fast.
Sheri Shahzad
[email protected]This tart was easy to make and turned out beautifully. The cranberries were tart and the crust was flaky. I would definitely recommend this recipe.
Ammanouel Khanania
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I got rave reviews.
Bibek Magar
[email protected]This cranberry tart was a hit at my Thanksgiving dinner! The filling was tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.