CRANBERRY TAPENADE
Make and share this Cranberry Tapenade recipe from Food.com.
Provided by designgirl
Categories Low Protein
Time 30m
Yield 2 1/4 cups, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.
- Process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeño pepper, pulse 2 or 3 times until mixture is finely chopped.
- Transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. Cover and chill at least 1 hour.
- Serve with sweet potato chips.
Nutrition Facts : Calories 86.2, Fat 3.3, SaturatedFat 0.3, Sodium 30.6, Carbohydrate 14.5, Fiber 1.8, Sugar 10.7, Protein 0.8
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Dumarka wanagzan Walaalkod
[email protected]I love this tapenade! It's so easy to make and it's always a hit. I like to serve it with crackers or bread, but it's also great on sandwiches or salads.
Cathy L Morales
[email protected]This tapenade is a great way to use up leftover cranberries. It's also a great make-ahead appetizer. I like to make a batch on the weekend and then serve it throughout the week.
Alex Xahid Xhwdhury_ FB.
[email protected]I was a bit skeptical about this tapenade at first, but I'm so glad I tried it! It's so flavorful and delicious. I love the combination of cranberries and apricots. I will definitely be making this again.
Kim Makoye
[email protected]This tapenade is amazing! I've made it several times and it's always a hit. It's so versatile and can be used in so many different ways. I highly recommend it!
Ye Lay
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I like to serve it with crackers or bread, but it's also great on sandwiches or salads.
Lisakhnya dosi
[email protected]This tapenade was delicious! I made it for a party and it was a hit. The cranberries added a nice tartness that balanced out the sweetness of the apricots. I will definitely be making this again.
Sarang Mustafa
[email protected]I love this tapenade! It's so easy to make and it's always a hit. I like to serve it with crackers or bread, but it's also great on sandwiches or salads.
Izekor Esther
[email protected]This tapenade is a great way to use up leftover cranberries. It's also a great make-ahead appetizer. I like to make a batch on the weekend and then serve it throughout the week.
Mehtab Ghanbhir
[email protected]I was a bit skeptical about this tapenade at first, but I'm so glad I tried it! It's so flavorful and delicious. I love the combination of cranberries and apricots. I will definitely be making this again.
labib Ok
[email protected]This tapenade is amazing! I've made it several times and it's always a hit. It's so versatile and can be used in so many different ways. I highly recommend it!
Marcellus Daniels
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I like to serve it with crackers or bread, but it's also great on sandwiches or salads.
par vin
[email protected]This tapenade was delicious! I made it for a party and it was a hit. The cranberries added a nice tartness that balanced out the sweetness of the apricots. I will definitely be making this again.