This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.
Provided by Roxygirl in Colorado
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerines and water in a saucepan.
- Cook rapidly until peel is tender, about 20 minute.
- Add cranberries, apples, sugar.
- Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
- Increase heat and boil gently for about 20 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Add almonds during last 5 minutes of cooking.
- Cool and refrigerate or freeze.
Nutrition Facts : Calories 271.8, Fat 7, SaturatedFat 0.6, Sodium 2.9, Carbohydrate 52.9, Fiber 4.8, Sugar 45.6, Protein 3.3
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Teresa Page
[email protected]The sauce was a bit too thick for my taste, but I was able to thin it out by adding a little bit of water.
zilke 12
[email protected]The sauce was a bit too tart for my taste, but I was able to balance it out by adding a little bit of sugar.
Razu bdn
[email protected]The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Kelvyn blaq
[email protected]This sauce is a delicious and versatile addition to any holiday table.
Jotaro Kujo
[email protected]This sauce is also great served over ice cream or yogurt.
Msshawtyc Pbg
[email protected]I added a little bit of cinnamon and nutmeg to the sauce and it gave it a really nice warm flavor.
Jon Goodacre
[email protected]This sauce is a great way to use up leftover cranberries after Thanksgiving. It's also a great make-ahead sauce that can be stored in the refrigerator for up to two weeks.
T. de Blanken
[email protected]I used fresh cranberries and tangerines for this sauce and it turned out amazing! The sauce was so flavorful and had a beautiful color.
Caleb Manongwa
[email protected]This sauce is so easy to make and it looks so festive on the table. I will definitely be making it again next year.
Lithma Nandipala
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.
Jahagri khan Jhahgri khan
[email protected]This cranberry tangerine sauce is a delightful twist on the classic cranberry sauce. The combination of cranberries, tangerines, apples, and almonds creates a complex and flavorful sauce that is perfect for the holiday season.