CRANBERRY-TANGERINE SAUCE WITH APPLES & ALMONDS

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Cranberry-Tangerine Sauce With Apples & Almonds image

This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.

Provided by Roxygirl in Colorado

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 tangerines, unpeeled and chopped (remove seeds)
2 cups water
1 (12 ounce) bag cranberries, rinsed
2 medium tart green apples, peeled,cored,chopped
1 1/2 cups sugar
1 cup slivered almonds

Steps:

  • Combine tangerines and water in a saucepan.
  • Cook rapidly until peel is tender, about 20 minute.
  • Add cranberries, apples, sugar.
  • Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
  • Increase heat and boil gently for about 20 minutes.
  • As mixture thickens, stir frequently to prevent sticking.
  • Add almonds during last 5 minutes of cooking.
  • Cool and refrigerate or freeze.

Nutrition Facts : Calories 271.8, Fat 7, SaturatedFat 0.6, Sodium 2.9, Carbohydrate 52.9, Fiber 4.8, Sugar 45.6, Protein 3.3

Teresa Page
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The sauce was a bit too thick for my taste, but I was able to thin it out by adding a little bit of water.


zilke 12
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The sauce was a bit too tart for my taste, but I was able to balance it out by adding a little bit of sugar.


Razu bdn
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The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.


Kelvyn blaq
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This sauce is a delicious and versatile addition to any holiday table.


Jotaro Kujo
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This sauce is also great served over ice cream or yogurt.


Msshawtyc Pbg
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I added a little bit of cinnamon and nutmeg to the sauce and it gave it a really nice warm flavor.


Jon Goodacre
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This sauce is a great way to use up leftover cranberries after Thanksgiving. It's also a great make-ahead sauce that can be stored in the refrigerator for up to two weeks.


T. de Blanken
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I used fresh cranberries and tangerines for this sauce and it turned out amazing! The sauce was so flavorful and had a beautiful color.


Caleb Manongwa
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This sauce is so easy to make and it looks so festive on the table. I will definitely be making it again next year.


Lithma Nandipala
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I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.


Jahagri khan Jhahgri khan
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This cranberry tangerine sauce is a delightful twist on the classic cranberry sauce. The combination of cranberries, tangerines, apples, and almonds creates a complex and flavorful sauce that is perfect for the holiday season.