CRANBERRY-TANGERINE RELISH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
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shane McKay
[email protected]This relish is amazing. It's so easy to make and it tastes so good. I love the combination of cranberries and tangerines. It's the perfect condiment for any holiday meal.
dizzle
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart, and the spices add just the right amount of flavor. I love serving it with roasted turkey or chicken.
Coolguy 1249
[email protected]This relish is a must-have for any holiday gathering. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
David Jambrovic
[email protected]I love this relish. It's so versatile. I use it on sandwiches, in salads, and even as a topping for ice cream. It's always a hit.
Kabir Suleiman
[email protected]I made this relish for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it. It's the perfect addition to any holiday meal.
Nobab Bhai
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries and tangerines complement each other. I also love the addition of the spices. They really add a nice depth of flavor to the relish.
Rony Dey
[email protected]I'm not a big fan of cranberry relish, but I thought I'd give this recipe a try. I'm glad I did! This relish is amazing. It's the perfect balance of sweet and tart, and the spices add just the right amount of flavor. I'll definitely be making this ag
Sincobile Buthelezi
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this relish whenever I want. It's also a great way to add some festive cheer to your holiday table.
Rehan Gg
[email protected]I love the combination of cranberries and tangerines in this relish. It's so unique and flavorful. I also love that it's not too sweet. It's the perfect condiment for roasted turkey or chicken.
Bouthaina Tayeb
[email protected]This relish is a staple in our household during the holidays. It's so delicious and easy to make. I always make a double batch so that I have plenty to share with friends and family.
Dipu Kumer
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and the spices add just the right amount of flavor. I highly recommend this recipe.
Kev B
[email protected]This relish is so easy to make and it tastes amazing. I love that it can be made ahead of time, which makes it perfect for busy holiday gatherings.
Saber Lai
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The tangerines add a wonderful citrus flavor that really brightens up the dish. I'll definitely be making this again.
Tori Lynn
[email protected]This is my go-to relish recipe for Thanksgiving and Christmas. It's the perfect addition to any holiday meal. I also love to use it as a glaze for ham or chicken.
mark collins
[email protected]I've made this relish several times and it's always a crowd-pleaser. It's so easy to make and can be used in so many different ways. I love it on sandwiches, in salads, and even as a topping for ice cream.
carla aird
[email protected]This relish is a delightful blend of sweet and tart flavors. I love the combination of cranberries and tangerines, and the spices add just the right amount of warmth. I served it with roasted turkey and it was a huge hit with my family and friends.