CRANBERRY TANGERINE CONSERVE
Provided by Ruth Cousineau
Categories Condiment/Spread Side Thanksgiving Quick & Easy Dinner Cranberry Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
- Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.
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jaya Hoss
[email protected]This conserve is just okay. It's not bad, but it's not something I would make again.
Jelly Jelly
[email protected]I found this conserve to be a bit too sweet, but I think it would be great if you used less sugar.
Mercy Ricky
[email protected]This conserve is a bit too tart for my taste, but I think it would be great if you added a little bit of sugar to it.
Nyakaserya Marwerwe
[email protected]I wasn't sure what to expect from this conserve, but I was pleasantly surprised! It's a great balance of sweet and tart, and the citrus flavor really shines through.
Sorna Akter
[email protected]This conserve is a delicious and versatile condiment. I love using it on toast, crackers, or even as a glaze for chicken or fish.
Jahiem Williams
[email protected]This conserve is so easy to make, and it's a great way to use up leftover cranberries.
Dipongkar Paul
[email protected]I love the bright, citrusy flavor of this conserve. It's perfect for pairing with cheese or crackers.
Muzmil Mahar
[email protected]This conserve is a great way to add a little something special to your breakfast or brunch.
Anro Du toit
[email protected]I made this conserve for Christmas dinner, and it was a big hit! Everyone loved the unique flavor.
Catherine Marshall
[email protected]This conserve is delicious! I love the combination of cranberries and tangerines. It's perfect for spreading on toast or crackers.
Pyam Malik
[email protected]I've made this conserve twice now, and it's always a hit! It's so easy to make, and it's a great way to use up extra cranberries.
Leana Dawids
[email protected]This conserve is a perfect balance of tart and sweet, with a beautiful citrus flavor. I love that it's made with fresh cranberries and tangerines, which gives it a really bright, vibrant flavor.