CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
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Imram Kamara
[email protected]This sauce is a great way to use up leftover fruit. I always have a bunch of cranberries and tangerines after the holidays.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This sauce is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Idris faisat
[email protected]This sauce was a little too sweet for my taste. I think I'll try adding less sugar next time.
Usman Jaani
[email protected]I'm not sure what I did wrong, but my sauce turned out too tart. I think I added too many cranberries.
Krishna Kkds
[email protected]This sauce is the perfect way to add a little something extra to your holiday meal.
Ram bishwash Yadav
[email protected]I love the color of this sauce. It's so festive and cheerful.
Charms Mucks
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great on waffles and pancakes.
Lucretia Monique
[email protected]I've never made a fruit sauce before, but this one was so easy to make. I'm definitely going to make it again.
Md selim Islam Sohan
[email protected]I'm not a big fan of cranberries, but I loved this sauce. The tangerines and blueberries really balance out the tartness of the cranberries.
R'Jheno Marti
[email protected]This sauce is a nice change of pace from the traditional cranberry sauce. It's so refreshing and flavorful.
Abdul Rasheed Abdul Rasheed 01
[email protected]This sauce is a great way to use up leftover cranberries. I always have a ton of them after Thanksgiving.
Kyla Anyanje
[email protected]I love the way this sauce brightens up my turkey dinner. It's so colorful and flavorful.
Ew'r Raiyan
[email protected]This sauce is the perfect addition to any holiday meal. It's festive and delicious.
Ruten Ru
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Rahman Ajaz
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved the sweet and tangy flavor.
mim dim
[email protected]This sauce was a hit at our Thanksgiving dinner! The combination of cranberries, tangerines, and blueberries was unique and delicious.