CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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LAGEND MeER
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind.
Michelle Gorostieta
[email protected]This relish is so good, I could eat it straight out of the jar!
Najir Ahmed Hridoy
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The combination of flavors is amazing and it's the perfect addition to any holiday meal.
MD Omor
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change of pace from the traditional cranberry sauce.
Tammy Davison
[email protected]I've made this relish several times now and it's always a hit. It's the perfect balance of sweet, tart, and spicy.
Abshes lama
[email protected]This relish is the perfect addition to my holiday cheeseboard. It's also great on crackers or sandwiches.
sharmain mokwena
[email protected]I'm not sure what I was expecting, but this relish blew my mind! It's so flavorful and complex, and it really elevates any dish you serve it with.
Eve Adams
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Rekha Chand
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the crystallized ginger adds a nice touch of spice.
Saciid aadan Apdirahmaan
[email protected]This relish is so good, I could eat it straight out of the jar!
Elizabeth Herrera
[email protected]I'm always looking for new and interesting relishes to try, and this one definitely fits the bill. The combination of flavors is amazing and it's the perfect addition to any holiday meal.
Eleven0011 Bell
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again for Christmas.
Nriob Op
[email protected]I made this relish for my Thanksgiving dinner and it was a huge success! Everyone loved the unique flavor and it was the perfect accompaniment to the turkey.
harlfortnite
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change of pace from the traditional cranberry sauce.
Christine Martin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The relish is delicious and I can't wait to serve it at my next party.
Sahib Dino
[email protected]I followed the recipe exactly and it turned out perfectly. The relish is thick and flavorful, with just the right amount of sweetness and tartness.
Pee Pee
[email protected]This recipe is so easy to make and it tastes amazing. I'll definitely be making it again!
Umair Naseer
[email protected]I love the bright and tangy flavor of this relish. It's the perfect condiment for my holiday meals.
Amelia Brown
[email protected]This recipe was a hit at my holiday party! The combination of cranberries, tangerines, and crystallized ginger was unique and flavorful.