CRANBERRY SYRUP
Serve this syrup with our Best Buttermilk Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer 8 to 10 minutes, stirring occasionally, until berries pop. Serve warm.
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Jesse Shaw
[email protected]This syrup is delicious and it's so easy to make. I love that it's made with all-natural ingredients.
Jessica Chandler
[email protected]The syrup is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
PseudoDistant
[email protected]This syrup is so easy to make and it tastes amazing. I'll definitely be making it again and again.
Black World
[email protected]I made this syrup for my family and they loved it. It's a great way to add some extra flavor to your breakfast.
Wonzo Willie
[email protected]This syrup is a bit too tart for my taste, but I think it would be great on pancakes or waffles with whipped cream.
Caleb Alexander
[email protected]I've made this syrup several times and it's always a hit. It's the perfect addition to my holiday breakfast spread.
Samiur Pk
[email protected]This syrup is a great way to add some extra flavor to your pancakes or waffles. It's also really good on ice cream.
Elizibeth Fields
[email protected]I'm not a big fan of cranberries, but I actually really liked this syrup. It's not too tart and it has a nice sweetness to it.
Kayla Coleman
[email protected]This syrup is delicious and it's so easy to make. I love that it's made with all-natural ingredients.
Lulwah alruzayg
[email protected]The syrup is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Bakht zeb
[email protected]This syrup is so easy to make and it tastes amazing. I'll definitely be making it again and again.
ajamamd9332
[email protected]I made this syrup for my family and they loved it. It's a great way to add some extra flavor to your breakfast.
Nour Coach
[email protected]This syrup is delicious! I will definitely be making it again.
Darcie Patton
[email protected]I followed the recipe exactly and the syrup turned out perfectly.
Vedaneesookhun Vedaneesookhun
[email protected]The syrup is a bit tart for my taste, but I still enjoyed it. I think it would be great on waffles or pancakes with whipped cream.
Ark James
[email protected]This syrup is a great way to use up leftover cranberries. I always have a bag in my freezer, so it's nice to have a recipe that lets me use them up.
Tamale Antony
[email protected]I love how versatile this syrup is. I've used it on pancakes, waffles, and even ice cream, and it's always a hit.
Peyton Townley
[email protected]This cranberry syrup is a game-changer! It's so easy to make and adds the perfect touch of sweetness and tartness to my morning pancakes.