CRANBERRY SYRUP
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Provided by Sydney Mike
Categories Sauces
Time 47m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1
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Jion Khan
[email protected]This syrup is amazing! It's the perfect balance of tart and sweet. I love it on pancakes, waffles, and even ice cream.
Paulus Mahay
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The syrup is delicious and it's a great way to use up leftover cranberries.
ROCKY_ BOSX
[email protected]This recipe is a keeper! The syrup is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Jemo Official
[email protected]I love this syrup! It's so easy to make and it tastes amazing. I've been using it on everything from pancakes to waffles to oatmeal.
Zunaira 77
[email protected]This syrup is delicious, but it's a bit too sweet for me. I'll try reducing the amount of sugar next time.
Legend Shoaib
[email protected]I followed the recipe exactly, but the syrup didn't thicken up. Not sure what went wrong.
Tavo Rascon
[email protected]The syrup was a little too tart for my taste, but I added a little bit of sugar and it was perfect.
Ashiq Tanoli
[email protected]Not bad, but I've had better.
Nathan Dups
[email protected]This is a great recipe. I've been making it for years and it's always a hit.
UPENDO KIBONA
[email protected]I used frozen cranberries and it turned out great! The syrup was thick and flavorful.
Laila Laassili
[email protected]Very easy to make, and tastes so good. I added a little bit of cinnamon and nutmeg to the syrup, and it was perfect.
shakeel abbasi
[email protected]5 stars! This syrup was delicious on pancakes and waffles, and was also great mixed into yogurt. Definitely a keeper!
Mb Naeem
[email protected]Loved the simplicity, and so impressed at how the recipe transformed a few humble ingredients into something so flavorful. Will be a staple in my home.