CRANBERRY SYRUP
Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.
Provided by Goodfella
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
- Transfer syrup to a jar with a tight-fitting lid and refrigerate.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.1 g, Fat 0.1 g, Sodium 2.5 mg, Sugar 15 g
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Md Farbez
[email protected]This syrup is just okay. It's not bad, but it's not great either.
STILL Remain 0225
[email protected]I was really disappointed with this recipe. The syrup turned out too thick and it didn't have much flavor.
Vijju Bangaram
[email protected]This syrup is so easy to make and it tastes so good. I love that it's made with all natural ingredients.
Princess Owusu
[email protected]I've made this syrup several times now and it's always a hit. It's the perfect way to add a little sweetness and tartness to your favorite dishes.
Ali Fayaz
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's so delicious!
Glenn Lyon
[email protected]This syrup is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Shafique Wagan
[email protected]I was looking for a cranberry syrup recipe that was easy to make and this one definitely fit the bill. It turned out great and I will definitely be making it again.
Sague The Rocker
[email protected]This syrup is a staple in my kitchen. I always have a jar on hand.
Samiullah Sajid
[email protected]I love this recipe! The syrup is so versatile. I've used it on pancakes, waffles, and even ice cream.
Ikram khan
[email protected]This cranberry syrup is fantastic! It's so easy to make and it tastes amazing. I used it to make a cranberry sauce for Thanksgiving and it was a huge hit.