CRANBERRY SYRUP
Steps:
- In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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Martin Migal
migal@aol.comI love the tartness of this syrup. It's the perfect balance of sweet and sour.
brandimoondoll
brandimoondoll16@yahoo.comThis syrup is so delicious and versatile. I've used it on pancakes, waffles, French toast, and even as a glaze for roasted chicken.
joy khan joy
j_joy@hotmail.frI've been making this syrup for years and it's always a hit. It's the perfect way to use up leftover cranberries.
Ateniola Emmanuel
a_e@yahoo.comThis syrup is the perfect topping for pancakes, waffles, and French toast. It's also great on ice cream.
Ludger Lou Gorospe
gorospe.l80@hotmail.comI'm not a big fan of cranberry syrup, but this one is actually really good. It's not too tart and it has a nice, sweet flavor.
Ayankhan Ayankhan
a-ayankhan@gmail.comThis syrup is so easy to make and it's so delicious. I will definitely be making it again.
Noman Dada
dnoman31@gmail.comI love the tartness of this syrup. It's the perfect balance of sweet and sour.
SANYII SINTAYYOO
sintayyoo-s@aol.comThis syrup is so delicious and versatile. I've used it on pancakes, waffles, French toast, and even as a glaze for roasted chicken.
Mutoni Becky
m.becky@gmail.comI've been making this syrup for years and it's always a hit. It's the perfect way to use up leftover cranberries.
Camila Reyes
reyes-c@hotmail.comThis syrup is the perfect topping for pancakes, waffles, and French toast. It's also great on ice cream.
charisma chiloane
charisma-chiloane@gmail.comI'm not a big fan of cranberry syrup, but this one is actually really good. It's not too tart and it has a nice, sweet flavor.
Yvette Jackson
yvette@hotmail.frThis syrup is so easy to make and it's so delicious. I love the tartness of the cranberries.
Cyeva Mackson
macksoncyeva78@hotmail.comI made this syrup for my family for breakfast this morning and they all loved it. It's the perfect way to start the day.
Susan Nowak
s_nowak@aol.comThis syrup is amazing! I've never had anything like it before. It's so flavorful and delicious.
Teachar Nagina
n77@hotmail.frI love this syrup! It's so tart and sweet, and it's the perfect addition to my morning pancakes.
Caroline Pledge
pledge.caroline52@hotmail.comThis syrup is delicious and so easy to make. I used it on my pancakes this morning and it was perfect. I will definitely be making this again.
Neneh Jalloh
jalloh-n@gmail.comThis is the best cranberry syrup I've ever had. It's so flavorful and versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a glaze for roasted chicken or pork.
Mustapha Abdullahi
abdullahimustapha@aol.comI made this syrup for the first time last week and it was a huge hit with my family. They loved the bright, tangy flavor. I'll definitely be making it again.
Graciela Munoz
munoz.graciela6@yahoo.comThis cranberry syrup is so delicious! It's the perfect balance of tart and sweet, and it's so easy to make. I love using it on pancakes, waffles, and French toast, but it's also great as a glaze for roasted chicken or pork.