CRANBERRY SYRUP
Steps:
- In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #berries
You'll also love
Martin Migal
[email protected]I love the tartness of this syrup. It's the perfect balance of sweet and sour.
brandimoondoll
[email protected]This syrup is so delicious and versatile. I've used it on pancakes, waffles, French toast, and even as a glaze for roasted chicken.
joy khan joy
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect way to use up leftover cranberries.
Ateniola Emmanuel
[email protected]This syrup is the perfect topping for pancakes, waffles, and French toast. It's also great on ice cream.
Ludger Lou Gorospe
[email protected]I'm not a big fan of cranberry syrup, but this one is actually really good. It's not too tart and it has a nice, sweet flavor.
Ayankhan Ayankhan
[email protected]This syrup is so easy to make and it's so delicious. I will definitely be making it again.
Noman Dada
[email protected]I love the tartness of this syrup. It's the perfect balance of sweet and sour.
SANYII SINTAYYOO
[email protected]This syrup is so delicious and versatile. I've used it on pancakes, waffles, French toast, and even as a glaze for roasted chicken.
Mutoni Becky
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect way to use up leftover cranberries.
Camila Reyes
[email protected]This syrup is the perfect topping for pancakes, waffles, and French toast. It's also great on ice cream.
charisma chiloane
[email protected]I'm not a big fan of cranberry syrup, but this one is actually really good. It's not too tart and it has a nice, sweet flavor.
Yvette Jackson
[email protected]This syrup is so easy to make and it's so delicious. I love the tartness of the cranberries.
Cyeva Mackson
[email protected]I made this syrup for my family for breakfast this morning and they all loved it. It's the perfect way to start the day.
Susan Nowak
[email protected]This syrup is amazing! I've never had anything like it before. It's so flavorful and delicious.
Teachar Nagina
[email protected]I love this syrup! It's so tart and sweet, and it's the perfect addition to my morning pancakes.
Caroline Pledge
[email protected]This syrup is delicious and so easy to make. I used it on my pancakes this morning and it was perfect. I will definitely be making this again.
Neneh Jalloh
[email protected]This is the best cranberry syrup I've ever had. It's so flavorful and versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a glaze for roasted chicken or pork.
Mustapha Abdullahi
[email protected]I made this syrup for the first time last week and it was a huge hit with my family. They loved the bright, tangy flavor. I'll definitely be making it again.
Graciela Munoz
[email protected]This cranberry syrup is so delicious! It's the perfect balance of tart and sweet, and it's so easy to make. I love using it on pancakes, waffles, and French toast, but it's also great as a glaze for roasted chicken or pork.