CRANBERRY SWIRL COFFEECAKE
This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
- Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
- Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
- To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.
Nutrition Facts : Calories 288 calories, Carbohydrate 43.9 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 276.6 mg, Sugar 25 g
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Angel Mays
[email protected]This coffee cake was a delicious and easy-to-make treat! The cake was moist and flavorful, and the cranberry swirl added a nice touch of sweetness and tartness. I will definitely be making this again.
Sahid Malik
[email protected]This was my first time making coffee cake and I'm so glad I tried this recipe! The coffee cake was easy to make and it turned out perfect. The cake was moist and fluffy, and the cranberry swirl was the perfect addition.
Laura Yruegas
[email protected]This coffee cake was a delicious treat! The cake was moist and fluffy, and the cranberry swirl was sweet and tart. I will definitely be making this again.
Md Meheday
[email protected]This coffee cake was a great way to start my day! It was moist and flavorful, and the cranberry swirl added a nice pop of sweetness.
Kasey Campbell
[email protected]I loved this coffee cake! The cranberry swirl was so delicious and the cake was so moist.
Syed Gardazi
[email protected]This was the best coffee cake I've ever had! The cake was moist and flavorful, and the cranberry swirl was the perfect touch.
Md robiul Robiwol
[email protected]I would not recommend this recipe. The cake was dry and the cranberry swirl was not very flavorful.
Jalayja Cupe
[email protected]This coffee cake was a disappointment. The cake was dry and the cranberry swirl was barely noticeable.
Akber Jatt
[email protected]The cake was easy to make and the cranberry swirl was a nice touch. However, I found the cake to be a bit too sweet for my taste.
Gembo Tshering
[email protected]The coffee cake was a little dry for my taste, but the cranberry swirl was delicious.
Qomorudeen Ismail
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the cranberry swirl added a nice pop of color.
Muhammad Ikraam
[email protected]This coffee cake was easy to make and turned out perfect! The cranberry swirl was a nice touch and added a little sweetness to the cake.
Douglas Johnson
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the cranberry swirl adds a beautiful pop of color.
Jubair mahmud
[email protected]This cranberry swirl coffee cake was a hit with my family! The cake was moist and flavorful, and the cranberry swirl added a nice tartness. I will definitely be making this again.