Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. Love coffee cake with my coffee in the morning. Nice to make for Christmas morn while opening presents. This recipe and picture came from allrecipes. I would like it with almonds and almond extract.I will put a little almond...
Provided by Carol Junkins
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Sprinkle walnuts (or almonds) into a greased 10" fluted pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in almond extract.
- 2. Combine the dry ingredients, add to creamed mixture alternately with sour cream. Spread half the batter over walnuts. Top with half of the cranberry sauce. Reapeat layers.
- 3. Bake 350 degrees F for 50-55 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 4. Glaze: In a small bowl, combint glaze ingredients until smooth, drizzle over cake.
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MODOULAMIN JALLOW
[email protected]I made this coffee cake for my family and they loved it! It was the perfect way to start our day.
Kamal Pariyar
[email protected]This coffee cake is a great way to use up leftover cranberry sauce. It's also a delicious and easy-to-make breakfast treat.
Michael Hayman
[email protected]I love the tangy sweetness of the cranberries in this coffee cake. It's a great way to start your day.
Aminah Naluyima
[email protected]This coffee cake is a delicious and festive treat. It's perfect for the holidays.
Abu taher Gazi
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great.
Khn gg
[email protected]This coffee cake is perfect for a special occasion. It's sure to impress your guests.
khac hyak
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
tyrique tv
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack.
JACAYL KAABBE JK
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake to enjoy with a cup of coffee or tea.
Shamshad Fatima
[email protected]I made this coffee cake for my friends and they all loved it. They said it was the best coffee cake they'd ever had.
Qasim Jabbar
[email protected]This coffee cake is so easy to make. I had it in the oven in less than 30 minutes.
Daniella waghorn
[email protected]I love the combination of cranberries and coffee in this cake. It's a unique and delicious treat.
Riban Islam
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and full of flavor.
Shama Zeeshan
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It was so light and fluffy, with just the right amount of sweetness.
Mariluz Hernandez
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone raved about how moist and flavorful it was.
Aayush Soni
[email protected]This recipe is a keeper! The coffee cake was easy to make and absolutely delicious. I especially loved the crunchy streusel topping.
Gulzal Hussain Hussain
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so delicious that I ate two pieces for breakfast!
Toufik Islam
[email protected]This coffee cake was a hit with my family! The cranberry swirl added a tart sweetness that perfectly complemented the moist and fluffy cake. I'll definitely be making this again.